UNIVERSITY LIBRARY CATALOGUE

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61.
Food-handling in urban markets : a case of Kibuye market, Kampala district / by Ssonko Faisal. by
Material type: Text Text
Publication details: Kampala, 2005
Dissertation note: Dissertation (BUP) - Makerere University, 2005.
Availability: Items available for loan: Main Library - Africana (1)Call number: U 664.028 S SO.

62.
The journal of food technology in Africa / Innovative institution al communications. by
Material type: Continuing resource Continuing resource
Publication details: Nairobi, Kenya : Innovative Institutional Communications, 1996 -
Availability: No items available.

63.
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From farming to biotechnology : a theory of agro-industrial devel opment / David Goodman, Bernardo Sorj, and John Wilkinson. by
Material type: Text Text
Publication details: Oxford ; New York, N.Y. : New York, N.Y. : New York, N.Y. : New York, N.Y. : Basil Blackwell, 1987
Availability: No items available.

64.
Food safety legislations in International Trade : the obstacles for the export of Uganda' s aquaculture products / Ananias Bagumire by
Material type: Text Text
Publication details: 2008
Dissertation note: Unpublished thesis (Ph.D., Food Sc. ) - Makerere University, 2008
Availability: No items available.

65.
Food-handling in urban markets : a case of Kibuye market, Kampala district / by Ssonko Faisal. by
Material type: Text Text
Publication details: Kampala, 2005
Dissertation note: Dissertation (BUP) - Makerere University, 2005.
Availability: No items available.

66.
The journal of food technology in Africa / Innovative institution al communications. by
Material type: Continuing resource Continuing resource
Publication details: Nairobi, Kenya : Innovative Institutional Communications, 1996 -
Availability: No items available.

67.
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Food industry and the environment : practical issues and cost imp lications / edited by J. M. Dalzell. by
Material type: Text Text
Publication details: London : Blackie Academic & Professional, 1994
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.47641 F OO.

68.
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Promotion of sustainable commercial aquaculture in Sub-Saharan Afric a , Vol. 1: Policy framework / Neil Ridler and Nathanael Hishamunda by Series: FAO Fisheries Technical Paper ; no. 408/1
Material type: Text Text
Publication details: Rome : FAO Publishing , 2001
Availability: Items available for loan: Main Library - Africana (1).

69.
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Stolen harvest : the hijacking of the global food supply / by Vandana Shiva. by
Material type: Text Text
Publication details: Cambridge, MA : South End Press, c2000
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.47664 SHI.

70.
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71.
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Starting a small food processing enterprise / Peter Fellows, Erne sto Feanco and Walter Rios by
Material type: Text Text
Publication details: London : CTA Publishing , 1996
Availability: Items available for loan: Main Library - Africana (1).

72.
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Food into cities : selected papers / Olivio Argenti by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO, 2000
Availability: Items available for loan: Main Library - Africana (2).

73.
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Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu. by
Material type: Text Text
Publication details: Oxon : CAB International in association with the International Ce ntre for Advanced Mediterranean Agronomic Studies(CIHEAM), c1997
Availability: Items available for loan: Main Library - IDA (2)Call number: 635.0688 AG R, ...

74.
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Rapid analysis techniques in food microbiology / Edited by P. Pat el.
Material type: Text Text
Publication details: London : Blackie Academic & Professional , 1994
Availability: Items available for loan: Main Library - Africana (1)Call number: 576.163 RAP. School of Food Technology, Nutrition and Bioengineering (3)Call number: 576.163 RAP, ...

75.
Measuring the effectiveness of agricultural marketing in contributin g to economic development : some African examples / William O. Jo nes by Series: Studies in tropical development ;
Material type: Text Text
Publication details: Stanford : Stanford Univ., 1970
Availability: Items available for loan: MISR Library - Closed Access (1)Call number: MISR 381.41096 JON.

76.
Satisfying Africa's food needs : food production and commercializ ation in African agriculture / Edited by Ronald Cohen. by
Material type: Text Text
Publication details: Boulder : Lynne Rienner Publishers, 1988
Availability: Items available for loan: MISR Library - Closed Access (1)Call number: MISR 338.1096 SAT.

77.
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Political, social, and economic perspectives on the international fo od system / edited by Terry Marsden, Jo Little. by
Material type: Text Text
Publication details: Aldershot, Hants, England : Avebury, c1990
Availability: Items available for loan: MISR Library - Reserve (2).

78.
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Implications of economic policy for food security : training manu al / Anne Thomson and Manfred Metz. by Series: Training materials for agricultural planning ; no. 40.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation, 1997
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 51 /40. School of Forestry, Environmental and Geographical Sciences (1).

79.
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Note on the proceedings : tripartite meeting on technology and em ployment in the food and drink industries, Geneva, 18-22 May 1998 by
Material type: Text Text
Publication details: Geneva : International Labour Office, 1998
Availability: Items available for loan: Main Library - Africana (1).

80.
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The food question : profits versus people / edited by Henry B ernstein ... [et al.]. by
Material type: Text Text
Publication details: New York : Monthly Review Press, c1990
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.19 FOO.