Image from Amazon.com
Rapid analysis techniques in food microbiology / Edited by P. Pat el.
Material type:
TextPublication details: London : Blackie Academic & Professional , 1994.Description: x,289 p. : ill. ; 24 cmISBN: - 0751400300
- 576.163
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | 576.163 RAP (Browse shelf(Opens below)) | Available | 001032030 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 576.163 RAP (Browse shelf(Opens below)) | Available | 001267172 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 576.163 RAP (Browse shelf(Opens below)) | Available | 001267230 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 576.163 RAP (Browse shelf(Opens below)) | Available | 001267200 |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.