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	61.		Infant nutrition in the subtropics and tropics. by Jelliffe, Derrick Brian Series: World Health Organization. Monograph series ; no. 29 Edition: 2d ed. Material type: Text Publication details: Geneva, 1968 Availability: No items available. Save to lists Add to cart (remove)
	62.		Kwashiorkor in Africa / J. F. Brock, M. Autret. by Brock, John Fleming Series: World Health Organization ; no. 8 Material type: Text Publication details: Geneva : World Health Organization, 1952 Availability: No items available. Save to lists Add to cart (remove)
	63.		Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.7 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: No items available. Save to lists Add to cart (remove)
	64.		Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974 Series: FAO nutrition meetings report series ; no. 56 \| Technical report series (World Health Organization) ; 584. Material type: Text Publication details: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], 1976 Availability: No items available. Save to lists Add to cart (remove)
	65.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	66.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
	67.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	68.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	69.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	70.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	71.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	72.		Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.42 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	73.		The midwife in maternity care : report of a WHO Expert committee meeting held in Geneva from 19 - 25 October 1965. by WHO Expert Committee on the Midwife in Maternity Care World Health Organization Series: World Health Organization technical report series ; no. 331 - 340 . Material type: Text Publication details: Geneva : World Health Organization, 1966 Availability: No items available. Save to lists Add to cart (remove)
	74.		Protein requirements : report of a joint FAO/WHO expert group. by Joint FAO/WHO Expert Group on Protein Requirements Series: Material type: Text Publication details: Geneva : World Health Organization, 1965 Availability: No items available. Save to lists Add to cart (remove)
	75.		Specifications for identity and purity and toxicological evaluation of food colours. by Joint FAO/WHO Export Committee on Food Additives Series: FAO nutrition meetings report series ; no. 38B \| World Health Organization. Document WHO/Food ; add./66.25. Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1966] Availability: No items available. Save to lists Add to cart (remove)
	76.		Requirements of Vitamin A, thiamine, riboflavine and niacin : rep ort of a Joint FAO/WHO Expert Group. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO nutrition meetings report series ; no. 41 Material type: Text Publication details: Geneva : World Health Organization, 1967 Availability: No items available. Save to lists Add to cart (remove)
	77.		Meat hygiene / Contributors: V. E. Albertsen ... [et.al.] by World Health Organization Albertsen, V. E Series: World Health Organization. Monograph series ; no. 33 Material type: Text Publication details: Geneva: s.n., 1957 Availability: Items available for loan: VET Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	78.		Family planning in health services : report of a WHO Expert Commi ttee. by World Health Organization Series: World Health Organization technical report series ; no. 476 Material type: Text Publication details: Geneva : World Health Organization, 1971 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1). Place hold Save to lists Add to cart (remove)
	79.		Meat hygiene / Contributors: V. E. Albertsen ... [et.al.] by World Health Organization Albertsen, V. E Series: World Health Organization. Monograph series ; no. 33 Material type: Text Publication details: Geneva: s.n., 1957 Availability: No items available. Save to lists Add to cart (remove)
	80.		Family planning in health services : report of a WHO Expert Commi ttee. by World Health Organization Series: World Health Organization technical report series ; no. 476 Material type: Text Publication details: Geneva : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)

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