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61.	Image from Amazon.com	Joint FAO/WHO Expert Committee on Brucellosis : fourth report. by Joint FAO/WHO Expert Committee on Brucellosis (1985 : Geneva, Switzerland) Series: FAO Agricultural Studies ; no.66 Material type: Text Publication details: Geneva : World Health Organization, 1964 Availability: No items available. Save to lists Add to cart (remove)
62.		Milk sterilization. by Burton, Harold, M. Sc Series: FAO agricultural studies ; no. 65. Material type: Text Publication details: Rome, Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
63.		Fascioliasis and the liver fluke / by E. L. Taylor. by Taylor, E. L. (Ernest Leonard), b. 1894 Series: FAO agricultural studies ; no. 64 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: No items available. Save to lists Add to cart (remove)
64.		World cocoa survey / by C. A. Krug and E. Auartey-Papafio. by Krug, C. A Quartey-Papafio, E Series: FAO agricultural studies ; no. 63 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO/AG (08) 1, ... Place hold Save to lists Add to cart (remove)
65.		Zebu cattle of India and Pakistan : a FAO study / prepared by N. R. Joshi, animal breeding specialist, Animal Production Branch, and Ralph W. Phillips, deputy director, Agriculture Division. by Food and Agriculture Organization of the United Nations. Agricult ure Division Joshi, N. R Phillips, Ralph Wesley, 1909- Series: FAO agricultural studies ; no. 19 Material type: Text Publication details: Rome : [Food and Agriculture Organization of the United Nations], 1953 Availability: No items available. Save to lists Add to cart (remove)
66.		Plantations and other centrally operated estates / prepared by Si r Bernard O. Binns, land tenure specialist, Land and Water Use Branch, Agriculture Division. by Food and Agriculture Organization of the United Nations. Agricult ure Division Binns, Bernard O. (Bernard Ottwell), Sir, 1898-1953 Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: No items available. Save to lists Add to cart (remove)
67.		Vibrio fetus infection of cattle. by Laing, J. A. (John Archibald) [ ed.] Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: No items available. Save to lists Add to cart (remove)
68.		Trichomonas foetus infection of cattle. by Laing, J. A. (John Archibald) Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: No items available. Save to lists Add to cart (remove)
69.		Improving agricultural tenancy : an FAO land tenure study. by Timmons, John F. (John Francis), 1912- Series: FAO agricultural studies ; no. 35. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1957 Availability: No items available. Save to lists Add to cart (remove)
70.		Methods of weed control. by Helgeson, Earl Adrian Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1957 Availability: No items available. Save to lists Add to cart (remove)
71.		Second report. by Joint FAO/WHO Expert Committee on Brucellosis Series: FAO Agricultural Studies ; no.24 Material type: Continuing resource Publication details: Rome : FAO, 1953 Availability: No items available. Save to lists Add to cart (remove)
72.		Types and breeds of African cattle / prepared by N.R. Joshi, E.A. McLaughlin and Ralph W. Phillips. by Joshi, N. R Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1957 Availability: No items available. Save to lists Add to cart (remove)
73.		Advances in cheese technology / prepared by Frank V. Kosikowsi an d Germain Mocquot. by Kosikowski, Frank Mocquot, Germain [ joint author.] Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1958 Availability: No items available. Save to lists Add to cart (remove)
74.		The owner cultivator in a progressive agriculture; an FAO land te nure study. by Parsons, Kenneth H Series: FAO agricultural studies ; no. 39 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1958 Availability: No items available. Save to lists Add to cart (remove)
75.		Cadastral surveys and records of rights in land : an FAO land ten ure study. by Binns, Bernard O. (Bernard Ottwell), Sir, 1898-1953 Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1953 Availability: No items available. Save to lists Add to cart (remove)
76.		The response of rice to fertilizer / by J. J. Doyle. by Doyle, J. J. (John J.), 1944- Series: FAO agricultural studies ; no. 70 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966 Availability: No items available. Save to lists Add to cart (remove)
77.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: No items available. Save to lists Add to cart (remove)
78.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
79.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: No items available. Save to lists Add to cart (remove)
80.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: No items available. Save to lists Add to cart (remove)