UNIVERSITY LIBRARY CATALOGUE

Advances in cheese technology / prepared by Frank V. Kosikowsi an d Germain Mocquot.

By: Contributor(s): Material type: TextTextSeries: Publication details: Rome : Food and Agriculture Organization of the United Nations, 1958.Description: xviii, 236 p. : ill., diagrs., tables ; 23 cmSubject(s): Other classification:
  • FAO/AG (08)1/38
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Includes bibliographical references (p. 205-225).

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