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561.		Food biotechnology / edited by R. D. King and P. S. J. Cheetham. by King, Richard D Cheetham, P. S. J Material type: Text Publication details: London : Elsevier Applied Science, , 191987 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
562.		Cooling technology in the food industry / by Ciobanu Aurel and ot hers. by Ciobanu, Aurel Material type: Text Publication details: Tunbridge Wells, Kent : Abacus Press, 1976 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
563.		Food and drugs / Peter Tooley. by Tooley, Peter Series: His chemistry in industry ; Material type: Text Publication details: London : J. Murray, 1971 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
564.		Processed plant protein foodstuffs / Aaron M. Altschul. by Altschul, Aaron Mayer, 1914- [ ed.] Material type: Text Publication details: New York : Academic Press, 1958 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
565.		Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: The commopnwealth and International Library. Food Science and Techno logy division ; Edition: 1st ed. Material type: Text Publication details: Oxford : Pergamon Press, 1966 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 664 EAR. Place hold Save to lists Add to cart (remove)
566.	Image from Amazon.com	Product and process development in the food industry / edited by Mary D. Earle and Allan M. Anderson. by Earle, Mary D Anderson, Allan M Material type: Text Publication details: London : Harwood Academic Publishers, 1985 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
567.		Our animal resources : animals and their economic importance / Frederick L. Fitzpatrick. by Fitzpatrick, Frederick Linder, 1900- Series: Holt Library of science. Series ; 1, 8. Material type: Text Publication details: New York : Holt, Rinehart and Winston, 1963 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
568.		Food resources : conventional and novel / N. W. Pirie ; with a foreword by C. A. Coulson by Pirie, N W Series: Pelican books ; Material type: Text Publication details: Harmondsworth : Penguin , 1969 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
569.		The world's food : a study of the interrelations of world populat ions, national diets, and food potentials / Merrill K. Bennet by Bennet, Merrill Kelley Edition: 1st ed. Material type: Text Publication details: New York : Harper , 1954 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 338.1 BEN. Place hold Save to lists Add to cart (remove)
570.		Population and food supply : essays on human needs and agricultur al prospects / edited by Sir Joseph Hutchinson by Hutchinson, Joseph Burtt, 1902- Material type: Text Publication details: London : Cambridge University Press , 1969 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
571.		Food composition table for use in East Asia / by Woot-Tsuen Wu Le ung...[et al] by Wu Leung, Woot-Tsuen Material type: Text Publication details: Bethseda : National Institute of Arthritis, 1972 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 145 W955f 1972. Place hold Save to lists Add to cart (remove)
572.		Canned foods : an introduction to their microbiology (baumgartner ) / by A. C. Hersom and E. D. Hulland. by Hersom, A. C Baumgartner, J. C. Canned foods Hulland, E. D Edition: 5th ed. [1st American ed.] Material type: Text Publication details: New York : Chemicfal Publication Co., 1964 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
573.		Food aid : policies and programmes Material type: Text Publication details: Rome : World Food Progamme , 1987 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
574.		Fermented fish in Africa : a study on processing, marketing and consumption / by K.M.Essuman. by Essuman, Kofi Manso Series: FAO fisheries technical paper ; no.329 Material type: Text Publication details: Rome : FAO , 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
575.		The role of multilateral food aid programs by Dessau, Jan Series: World Food Programme ; no.5 Material type: Text Publication details: Rome : United Nations, Food and Agricultural Organisation, 196 5 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
576.		Fish, the great potential food supply by Finn, D.B Series: World food Problems ; no.3 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
577.		Bigger crops and better storage, the role of storage in world food s upplies by Food and Agriculture Organization of the United Nations Series: World food Problems ; no.9 Material type: Text Publication details: Rome , 1969 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
578.		Food aid : its role in economic development / Organisation for Economic Cooperation and Development Material type: Text Publication details: [s.l.] : O.E.C.D. , 1962 Availability: Items available for loan: MISR Library - Closed Access (1)Call number: MISR 363.883 F OO. Place hold Save to lists Add to cart (remove)
579.		Agricultural commodity projections, 1970-1980. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome, 1971 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
580.		Evaluation of certain food additives and contaminants : fifty-fir st report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Material type: Continuing resource Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)