UNIVERSITY LIBRARY CATALOGUE

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5501.
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5502.
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5503.
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Food security in Africa and Asia : strategies for small-scale agr icultural development / by Henk Bakker. by
Material type: Text Text
Publication details: United Kingdom : CAB International , 2011
Availability: No items available.

5504.
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5505.
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Processing for prosperity/ Peter Fellows. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : FAO, 2011
Availability: No items available.

5506.
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Understanding Africa's food problems : social policy perspectives . Series: ACARTSOD monograph series. African social challenges ; ; no. 1
Material type: Text Text
Publication details: London ; New York : Hans Zell Publishers, 1990
Availability: No items available.

5507.
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Introduction to human nutrition / edited on behalf of the Nutriti on Society by Michael J. Gibney ... [et al.]. by Series: The Nutrition Society textbook series | Human nutrition textbook series
Edition: 2nd ed.
Material type: Text Text
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009
Availability: No items available.

5508.
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5509.
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5510.
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Sensory evaluation of food : theory and practice / Gisela Jell inek. by Series: Ellis Horwood series in food science and technology
Material type: Text Text
Publication details: Chichester : Horwood, 1985
Availability: No items available.

5511.
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Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold, c1994
Availability: No items available.

5512.
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5513.
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5514.
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Sanitation in food processing / John A. Troller. by Series: Food science and technology
Edition: 2nd ed.
Material type: Text Text
Publication details: San Diego ; London : Academic, 1993
Availability: No items available.

5515.
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Sanitation in food processing / John A. Troller. by Series: Food science and technology
Material type: Text Text
Publication details: New York : Academic Press , 1983
Availability: No items available.

5516.
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Hygenic design and operation of food plant / editor Ronald Jowitt . by Series: Ellis Horwood food science and technology series
Material type: Text Text
Publication details: Chichester : Ellis Horwood for the Society of Chemcial Industry, 1980
Availability: No items available.

5517.
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HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by
Material type: Text Text
Publication details: London : Chapman & Hall, c1994
Availability: No items available.

5518.
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5519.
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Developments in food proteins / edited by B. J. F. Hudson. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1982-91
Availability: No items available.

5520.
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Unit operations in food processing / by R. L. Earle. by Series: Pergamon international library
Edition: 2nd ed.
Material type: Text Text
Publication details: Oxford : Pergamon, 1983
Availability: No items available.