UNIVERSITY LIBRARY CATALOGUE

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5201.
Fodder oats : a world overview / edited by J.M. Suttie and S. G. Reynolds. by Series: Plant production and protection series ; /v no. 33
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Main Library - Africana (1).

5202.
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Report of the first session of the Committee on Aquaculture, Rome, I taly, 9-12 September 1996. by Series: FAO fisheries report ; no. 546.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: Main Library - Africana (1).

5203.
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5204.
Report of the second session of the Committee on Fisheries, Rome, 24 -29 April 1967. by Series: FAO fisheries report ; no. 46.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967
Availability: Items available for loan: Main Library - Africana (1).

5205.
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5206.
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Report of the nineteenth session of the European Inland Fisheries Ad visory Commission, Dublin, Ireland, 11-19 June 1996. by Series: FAO fisheries report ; no. 541.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996
Availability: Items available for loan: Main Library - Africana (1).

5207.
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Administrative report of the technical consultation on the code of c onduct for responsible fishing. by Series: FAO fisheries report ; no. 515
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995
Availability: Items available for loan: Main Library - Africana (1).

5208.
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Report of the ninth session of the Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994. by Series: FAO fisheries report ; no. 514.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995
Availability: Items available for loan: Main Library - Africana (1).

5209.
5210.
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Manual on the application of the HACCP system in mycotoxin preventio n and control. by Series: FAO food and nutrition paper ; 73
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/73.

5211.
5212.
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5213.
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Stakeholder-oriented valuation to support water resources management processes : confronting concepts with local practice / Leon Herm ans...[et al] by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 52 /30.

5214.
Food and Nuitrition : a quarterly review devoted to world develop ments in food policy and nutrition/ FAO
Material type: Continuing resource Continuing resource
Publication details: Rome, Italy: FAO, 1975 -
Availability: No items available.

5215.
Nutrition Newsletter/ FAO
Material type: Continuing resource Continuing resource
Publication details: Rome, Italy: FAO Nutrition Division 1968 -
Availability: No items available.

5216.
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5217.
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5218.
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Field identification guide to the sharks and rays of the Red Sea and Gulf of Aden / by Ramâon Bonfil and Mohamed Abdallah. by Series: FAO species identification guide for fishery purposes
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 69 / [1].

5219.
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5220.
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