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5121.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 A. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
5122.		Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
5123.		Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 51 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
5124.		A review of the technological efficacy of some antioxidants and syne rgists. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings reports series ; no. 50C \| WHO food additives series ; 3. Material type: Text Publication details: Rome : World Health Organization, Food and Agriculture Organizati on of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/50 C. Place hold Save to lists Add to cart (remove)
5125.		Specifications for the identity and purity of some enzymes and certa in other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/50 B. Place hold Save to lists Add to cart (remove)
5126.		Specifications for the identity and purity of some enzymes and certa in other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
5127.	Image from Amazon.com	Field identification guide to the sharks and rays of the Mediterrane an and Black sea / by Fabrizio Serena. by Serena, Fabrizio Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United nations, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 69 /[9]. Place hold Save to lists Add to cart (remove)
5128.		Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants : fifteenth report of the Joint FAO /WHO Expert Committee on Food Additives, Geneva, 16-24 June, 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50 \| WHO technical report series ; no. 488 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/50, ... Place hold Save to lists Add to cart (remove)
5129.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: 0010 95490. Place hold Save to lists Add to cart (remove)
5130.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 B. Place hold Save to lists Add to cart (remove)
5131.		Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 A. Place hold Save to lists Add to cart (remove)
5132.		Toxicological evaluation of some extraction solvents and certain oth er substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 A. Place hold Save to lists Add to cart (remove)
5133.		Requirements of ascorbic acid, vitamin D, vitamin Bb12s, folate, and iron : report of a Joint FAO/WHO Expert Group. by Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid, Vitamin D, Vitamin Bb12s, Folate, and Iron Series: FAO nutrition meetings report series ; no. 47 Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/47. Place hold Save to lists Add to cart (remove)
5134.		Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization World Health Organization Series: FAO nutrition meetings report series ; no. 46B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/46 B, ... Place hold Save to lists Add to cart (remove)
5135.	Image from Amazon.com	Preparedness and response to aquatic animal health emergencies in As ia : guidelines / J. Richard Arthur, F. Christian Baldock, Rohana P. Subasinghe and Sharon E. McGladdery. by Arthur, J. Richard Baldock, F. Christian Subasinghe, Rohana P Food and Agriculture Organization of the United Nations Series: FAO fiheries technical paper ; 486. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/486. Place hold Save to lists Add to cart (remove)
5136.		Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46A Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/46 A. Place hold Save to lists Add to cart (remove)
5137.		Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; eleventh report. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44A Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1967] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/44 A. Place hold Save to lists Add to cart (remove)
5138.		Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.42 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/42. Place hold Save to lists Add to cart (remove)
5139.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/2. Place hold Save to lists Add to cart (remove)
5140.		Human nutrition in tropical Africa : a textbook for health worker s, with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1965/4. Place hold Save to lists Add to cart (remove)