Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 25 June - 4 July 1973.
Material type:
TextSeries: FAO nutrition meetings report series ; no. 53 A.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974.Description: xix,520 p. ; 22 cmUniform titles: - Toxicological evaluation of some food colours ...
- FAO ND (08) 3/53 A
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