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501.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
502.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
503.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: No items available. Save to lists Add to cart (remove)
504.	Image from Amazon.com	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas Bengtsson, Nils Material type: Text Publication details: Boca Raton, FL : CRC Press., 2002 Availability: No items available. Save to lists Add to cart (remove)
505.		Functional foods : biochemical & processing aspects / edited b y G. Mazza. by Shi, John Mazza, G, 1946- Le Maguer, M Series: Functional foods & nutraceuticals series Material type: Text Publication details: Lancaster, PA : Technomic Pub., c1998-c2002 Availability: No items available. Save to lists Add to cart (remove)
506.	Image from Amazon.com	Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ. by Hertog, M. L. A. T. M NicolaiÌ, B. M Tijskens, L.M.M Material type: Text Publication details: Cambridge : Woodhead, 2001 Availability: No items available. Save to lists Add to cart (remove)
507.	Image from Amazon.com	Waste management for the food industries / Ioannis Arvanitoyannis . by Arvanitoyannis, Ioannis Material type: Text Publication details: Amsterdam ; Boston, MA : Elsevier, 2008 Availability: No items available. Save to lists Add to cart (remove)
508.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)
509.	Image from Amazon.com	Occupational wages and hours of work and retail food prices [Elec tronic resource] ; Inte rnational Labour Organization. by International Labour Organization Material type: Computer file; Format: electronic Publication details: Geneva : International Labour Office, c2008 Availability: No items available. Save to lists Add to cart (remove)
510.	Image from Amazon.com	Occupational wages and hours of work and retail food prices [Elec tronic resource] ; Inte rnational Labour Organization. by International Labour Organization Material type: Computer file; Format: electronic Publication details: Geneva : International Labour Office, c2005 Availability: No items available. Save to lists Add to cart (remove)
511.	Image from Amazon.com	Occupational wages and hours of work and retail food prices [Elec tronic resource] ; Inte rnational Labour Organization. by International Labour Organization Material type: Computer file; Format: electronic Publication details: Geneva : International Labour Office, c2006 Availability: No items available. Save to lists Add to cart (remove)
512.	Image from Amazon.com	Occupational wages and hours of work and retail food prices [Elec tronic resource] ; Inte rnational Labour Organization. by International Labour Organization Material type: Computer file; Format: electronic Publication details: Geneva : International Labour Office, c2009 Availability: No items available. Save to lists Add to cart (remove)
513.	Image from Amazon.com	Integrated food safety and veterinary public health / Sava Buncic . by Buncic, Sava Material type: Text Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006 Availability: No items available. Save to lists Add to cart (remove)
514.	Image from Amazon.com	Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.]. by Hubbert, William T Edition: 2nd ed. Material type: Text Publication details: Ames : Iowa State University Press, 1996 Availability: No items available. Save to lists Add to cart (remove)
515.	Image from Amazon.com	Automatic control of food manufacturing processes / I. McFarlane. by McFarlane, Ian Edition: 2nd ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
516.	Image from Amazon.com	Insult or injury? : an enquiry into the marketing and advertising of British food and drug products in the Third World / by Charles M edawar. by Medawar, Charles Public Interest Research Centre (London, England) Material type: Text Publication details: London : Social Audit, c1979 Availability: No items available. Save to lists Add to cart (remove)
517.	Image from Amazon.com	Encyclopedia of food science and technology. by Francis, F. J. (Frederick John), 1921- Edition: 2nd ed. / Material type: Text Publication details: New York : Wiley, c2000 Other title: Wiley encyclopedia of food science and technology Availability: No items available. Save to lists Add to cart (remove)
518.	Image from Amazon.com	Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey Lyons, Kristen Wallington, Tabatha Material type: Text Publication details: Sterling, VA : EARTHSCAN, 2010 Availability: No items available. Save to lists Add to cart (remove)
519.	Image from Amazon.com	Processing for prosperity/ Peter Fellows. by Fellows, Peter, (Peter Edition: 2nd ed. Material type: Text Publication details: Rome : FAO, 2011 Availability: No items available. Save to lists Add to cart (remove)
520.	Image from Amazon.com	The atlas of food : who eats what, where, and why / Erik Mills tone and Tim Lang ; foreword by Marion Nestle. by Millstone, Erik Lang, Tim Millstone, Erik. Penguin atlas of food Edition: 2nd ed. Material type: Text Publication details: London : Earthscan, 2008 Availability: No items available. Save to lists Add to cart (remove)