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Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ.

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Material type: Text

Text

TextPublication details: Cambridge : Woodhead, 2001.Description: xvi, 496 p. : ill. ; 25 cmISBN:

9780849312243 (CRC Press)
9781855735651

Subject(s):

Food industry and trade -- Mathematical models

DDC classification:

664.020151 21

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Includes bibliographical references and index.

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