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Food supply chain management and logistics : understanding the ch allenges of production, operation and sustainability in the food indust ry / Samir Dani. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : Kogan Page, 2021
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.47664 D AN.

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