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441.	Image from Amazon.com	Environmental aspects of industrial wood preservation : a technic al guide. Series: Technical report series ; no. 20 Edition: 1st ed. Material type: Text Publication details: Paris : United Nations Environment Programme, 1994 Availability: No items available. Save to lists Add to cart (remove)
442.	Image from Amazon.com	Audit and reduction manual for industrial emissions and wastes. by United Nations Industrial Development Organization United Nations Environment Programme. Industry & Environment Office Series: Technical report series ; no. 7 Edition: 1st ed. Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 991 Availability: No items available. Save to lists Add to cart (remove)
443.		Environmental aspects of selected non-ferrous metals (Cu, Ni, Pb, Zn , Au) ore mining : a technical guide. by United Nations Environment Programme. Industry and Environment Progr amme Activity Centre International Labour Organization Series: Technical report series ; no. 5 Edition: 1st ed. Material type: Text Publication details: Paris : United Nations Environment Programme, 1991 Availability: No items available. Save to lists Add to cart (remove)
444.		Companies' organisation and public communication on environmental is sues . by United Nations Environment. Programme, Industry and Environment Offi ce Series: Technical report series ; no. 6. Edition: 1st ed. Material type: Text Publication details: Paris : United Nations Environment Programme, 1991 Availability: No items available. Save to lists Add to cart (remove)
445.		The African highlands initiative : integrated control of potato b acterial wilt literature review and work plan 1995-1997 / Berga Lema ga by Lemaga, Berga Series: Technical report series ; no.3 Material type: Text Publication details: Nairobi : ICRAF, 1997 Availability: No items available. Save to lists Add to cart (remove)
446.	Image from Amazon.com	Economic performance indicators for Nucleaur power plants / Inter national Atomic Energy Agency. by International Atomic Energy Agency Series: Technical report series ; no. 437. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 2006 Availability: No items available. Save to lists Add to cart (remove)
447.		Joint FAO/WHO expert commiittee on nutrition : fifth report. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958 Availability: No items available. Save to lists Add to cart (remove)
448.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: No items available. Save to lists Add to cart (remove)
449.		Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.7 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: No items available. Save to lists Add to cart (remove)
450.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: No items available. Save to lists Add to cart (remove)
451.		Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food Series: FAO food and nutrition series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: No items available. Save to lists Add to cart (remove)
452.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (3)Call number: FAO ND (08) 4/1, ... Place hold Save to lists Add to cart (remove)
453.		Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Joint FAO/WHO Expert Committee on Nutrition, Rome, 1974 Series: FAO nutrition meetings report series ; no. 56 \| Technical report series (World Health Organization) ; 584. Material type: Text Publication details: Rome : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], 1976 Availability: No items available. Save to lists Add to cart (remove)
454.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55. Place hold Save to lists Add to cart (remove)
455.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 557 Material type: Text Publication details: Rome : World Health Organization, 1974 Availability: No items available. Save to lists Add to cart (remove)
456.		Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
457.		Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 51 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
458.		Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants : fifteenth report of the Joint FAO /WHO Expert Committee on Food Additives, Geneva, 16-24 June, 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50 \| WHO technical report series ; no. 488 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/50, ... Place hold Save to lists Add to cart (remove)
459.		Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.49 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: 0010 95490. Place hold Save to lists Add to cart (remove)
460.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/48. Place hold Save to lists Add to cart (remove)