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4001.		Nutrition et alimentation tropicales : Recueil des conferences du deuxieme cours de nutrition pour L'Afrique noire Marseille (France) 4 Octobre 15 Decembre 1955. by Food and Agriculture Organisation of the United Nations Series: Reunions de la F.A.O sur la Nutrition ; Rapport No.20 Material type: Text Publication details: Rome : Organisation des Nations Unies pour L'amentation et l'agri culture 1957 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO ND (08) 3/20, ... Place hold Save to lists Add to cart (remove)
4002.		Report of the conference on nutrition problems in Latin America, Gua temala city, 23 September - 1 October 1957. by Conference on nutrition problems in Latin America (4th. : 1957 : Guatemala city) Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.18 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1959 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/18. Place hold Save to lists Add to cart (remove)
4003.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/17. Place hold Save to lists Add to cart (remove)
4004.		Joint FAO/WHO expert commiittee on nutrition : fifth report. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/19. Place hold Save to lists Add to cart (remove)
4005.	Image from Amazon.com	Management techniques for elasmobranch fisheries / edited by Joh n A. Musick and Ramon Bonfil. by Musick, John A Bonfil Ramon Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 474. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/474. Place hold Save to lists Add to cart (remove)
4006.		Towards improving global information on aquaculture / by FAO Fish eries Department. by Food and Agriculture Organization of the United Nations. Fisherie s Department Series: FAO fisheries technical paper ; 480. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations., 2005 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/FD (08) 6/480, ... Place hold Save to lists Add to cart (remove)
4007.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/15. Place hold Save to lists Add to cart (remove)
4008.		Livestock and meat marketing in Africa : report of a survey by H. J. Mittendorf and S. G. Wilson. by Josserand, Henri Sullivan, Gregory University of Michigan. Center for Research on Economic Developme nt United States. Regional Economic Development Services Office, Wes t Africa Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1961 Availability: No items available. Save to lists Add to cart (remove)
4009.		Report / Joint FAO/WHO Conference on Food Additives , Geneva, 19- 22 September 1955. by Joint FAO/WHO Conference on Food Additives (1955 : Geneva) Food and Agriculture Organization of the United Nations World Health Organization Series: Nutrition Meetings Series ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/11. Place hold Save to lists Add to cart (remove)
4010.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/9. Place hold Save to lists Add to cart (remove)
4011.		Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.7 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/7. Place hold Save to lists Add to cart (remove)
4012.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/5. Place hold Save to lists Add to cart (remove)
4013.	Image from Amazon.com	Guidelines for designing data collection and sharing systems for co- managed fisheries : part 2 : Technical guidelines / by Ashley S. Halls..[et al] by Halls, Ashley S Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 494/2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/494/2. Place hold Save to lists Add to cart (remove)
4014.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1962/1 Vol.II. Place hold Save to lists Add to cart (remove)
4015.		Nutrition in relation to agricultural production; a manual for ex tension supervisors in agriculture, home economics, rural health, commu nity development, and for workers in other fields related to nutriti on in Nigeria and the countries of West Africa, by Dema, I. S. [from old catalog] Food and Agriculture Organization of the United Nations. [from old c atalog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1965/1. Place hold Save to lists Add to cart (remove)
4016.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4017.	Image from Amazon.com	Roots, tubers, plantains, and bananas in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 24 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United States, 1990 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/24. Place hold Save to lists Add to cart (remove)
4018.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/25. Place hold Save to lists Add to cart (remove)
4019.		Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food Series: FAO food and nutrition series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/6. Place hold Save to lists Add to cart (remove)
4020.		Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/1 B. Place hold Save to lists Add to cart (remove)