Your search returned 566 results.

Results
401.		The impact of global food chains on employment in the food and drink sector Material type: Text Publication details: Geneva : International Labour Office, 2007 Availability: No items available. Save to lists Add to cart (remove)
402.		Inventory of opportunities in food cycle technologies for women / John M. B. Mukoza Kifuse, Betty Ddungu-Babirye and Ben Manyindo by Kifuse, John Mukoza M.B Ddungu-Babirye, Betty Manyindo, Ben Material type: Text Publication details: Kampala : Ministry of Women in Development, 1991 Availability: No items available. Save to lists Add to cart (remove)
403.		The journal of food technology in Africa Innovative Institutional Communications by International Association for Food Protection Material type: Continuing resource Publication details: Nairobi, Kenya Innovative Institutional Communications 1996- Availability: No items available. Save to lists Add to cart (remove)
404.	Image from Amazon.com	Food engineering operations / by J.G. Brennan ... [et.al.]. by Brennan, J.G Edition: 3rd ed. Material type: Text Publication details: London : Elsevier Applied Science, 1990 Availability: No items available. Save to lists Add to cart (remove)
405.	Image from Amazon.com	The future control of food : a guide to international negotiation s and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by Tansey, Geoff Rajotte, Tasmin Material type: Text Publication details: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; Inte rnational Development Research Centre, 2008 Availability: No items available. Save to lists Add to cart (remove)
406.		Sixth World Congress on seafood safety, quality and trade : 14- 1 6 September 2005 Sydney, Australia. Series: FAO Fisheries Proceedings ; no. 7 Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
407.		Enhancing participation in Codex activities : an FAO/WHO trainin g packge Material type: Text Publication details: Rome : FAO/WHO Publications, 2005 Availability: No items available. Save to lists Add to cart (remove)
408.	Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs : mee ting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 14 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
409.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.07 INS. Place hold Save to lists Add to cart (remove)
410.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: No items available. Save to lists Add to cart (remove)
411.	Image from Amazon.com	Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton. by Shapton, D. A Shapton, Norah F Material type: Text Publication details: Cambridge, England : Woodhead, 1998 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 PRI, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 664 PRI, ... Place hold Save to lists Add to cart (remove)
412.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.00151 M AT, ... Place hold Save to lists Add to cart (remove)
413.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 WAG, ... Place hold Save to lists Add to cart (remove)
414.	Image from Amazon.com	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas Bengtsson, Nils Material type: Text Publication details: Boca Raton, FL : CRC Press., 2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 MIN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MIN, ... Place hold Save to lists Add to cart (remove)
415.		Functional foods : biochemical & processing aspects / edited b y G. Mazza. by Shi, John Mazza, G, 1946- Le Maguer, M Series: Functional foods & nutraceuticals series Material type: Text Publication details: Lancaster, PA : Technomic Pub., c1998-c2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 61 2.39 FUN, ... Place hold Save to lists Add to cart (remove)
416.	Image from Amazon.com	Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ. by Hertog, M. L. A. T. M NicolaiÌ, B. M Tijskens, L.M.M Material type: Text Publication details: Cambridge : Woodhead, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.020151 FOO, ... Place hold Save to lists Add to cart (remove)
417.	Image from Amazon.com	Waste management for the food industries / Ioannis Arvanitoyannis . by Arvanitoyannis, Ioannis Material type: Text Publication details: Amsterdam ; Boston, MA : Elsevier, 2008 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.00286 A RV. Place hold Save to lists Add to cart (remove)
418.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 PHY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 PHY. Place hold Save to lists Add to cart (remove)
419.	Image from Amazon.com	Occupational wages and hours of work and retail food prices [Elec tronic resource] ; statistics from the ILO October inquiry / Inte rnational Labour Organization. by International Labour Organization Material type: Computer file; Format: electronic Publication details: Geneva : International Labour Office, c2008 Availability: Items available for loan: Main Library - Africana (1)Call number: AF 331.21 I NT. Place hold Save to lists Add to cart (remove)
420.	Image from Amazon.com	Occupational wages and hours of work and retail food prices [Elec tronic resource] ; statistics from the ILO October inquiry / Inte rnational Labour Organization. by International Labour Organization Material type: Computer file; Format: electronic Publication details: Geneva : International Labour Office, c2005 Availability: Items available for loan: Main Library - Africana (1)Call number: AF 331.21 I NT. Place hold Save to lists Add to cart (remove)