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41.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
42.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
43.		Specifications for identity and purity and toxicological evaluation of food colours. by Joint FAO/WHO Export Committee on Food Additives Series: FAO nutrition meetings report series ; no. 38B \| World Health Organization. Document WHO/Food ; add./66.25. Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1966] Availability: No items available. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1926094 KNO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1926094 KNO. School of Forestry, Environmental and Geographical Sciences (1)Call number: 363.1926094 KNO. Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com	Specifications for identity and purity of some food additives. by World Health Organization Food and Agriculture Organization Material type: Text Publication details: Rome : FAO, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
46.		International standards for phytosanitary measures : pest surveil lance and requirements for the establishment of pest free areas. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Secretariat of the International Plant Protection Conventi on, 1996 Availability: Items available for loan: MUARIK Library- Open Shelves (1)Call number: 344.04 INT. Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com	Specifications for identity and purity of some food additives. by World Health Organization Food and Agriculture Organization Material type: Text Publication details: Rome : FAO, 1977 Availability: No items available. Save to lists Add to cart (remove)
48.		International standards for phytosanitary measures : pest surveil lance and requirements for the establishment of pest free areas. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Secretariat of the International Plant Protection Conventi on, 1996 Availability: No items available. Save to lists Add to cart (remove)
49.		Food import and export inspection and certification systems : Series: Codex Alimetarius Edition: Third edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Specifications for identity and purity of some food additives. by World Health Organization Food and Agriculture Organization Material type: Text Publication details: Rome : FAO, 1977 Availability: No items available. Save to lists Add to cart (remove)
51.		International standards for phytosanitary measures : pest surveil lance and requirements for the establishment of pest free areas. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Secretariat of the International Plant Protection Conventi on, 1996 Availability: No items available. Save to lists Add to cart (remove)
52.		Food import and export inspection and certification systems : Series: Codex Alimetarius Edition: Third edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by Global Forum of Food Safety Regulators (2nd : 2004 : Bangko k, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
54.		Journal of food protection. by International Association for Food Protection Material type: Continuing resource Publication details: Ames, Iowa : International Association of Milk, Food, and Environ mental Sanitarians. Availability: No items available. Save to lists Add to cart (remove)
55.		Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by Spriggs, John Isaa, Grant C Material type: Text Publication details: Oxfordshire : CABI Publishing, 2001 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 363.1926SPR, ... Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com	Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by Kirk, Ronald Sawyer, Ronald Edition: 9th ed. Material type: Text Publication details: London : Longman Group, 1991 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 KIR. Faculty of Veterinary Medicine - Book Bank (2)Call number: 664.07 KIR, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 KIR. Place hold Save to lists Add to cart (remove)
57.		Journal of food protection. by International Association for Food Protection Material type: Continuing resource Publication details: Ames, Iowa : International Association of Milk, Food, and Environ mental Sanitarians. Availability: No items available. Save to lists Add to cart (remove)
58.		Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by Spriggs, John Isaa, Grant C Material type: Text Publication details: Oxfordshire : CABI Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
59.	Image from Amazon.com	Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by Kirk, Ronald Sawyer, Ronald Edition: 9th ed. Material type: Text Publication details: London : Longman Group, 1991 Availability: No items available. Save to lists Add to cart (remove)
60.		Risk-based food inspection manual Series: FAO Food and Nutrition Paper ; no. 89 Material type: Text Publication details: Rome : FAO Publications, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)