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	41.		Optimisation of Matooke flour, vital gluten and water absorption in Matooke/wheat composite bread / Martin Mutambuka by Mutambuka, Martin Material type: Text Publication details: Kampala, 2008 Dissertation note: Unpublished thesis (M.F. Sc. & Techn.) - Makerere Univesity , 2008 Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.331 M UT, ... Place hold Save to lists Add to cart (remove)
	42.		Physical modification of starches from cassava cultivars in Uganda f or food thickening / Diana F.L. Madiesse. by Madiesse, Diana F.L Material type: Text Publication details: Kampala, 2015 Availability: Items available for loan: Main Library - Africana (2)Call number: U 666.23 M AD, ... Place hold Save to lists Add to cart (remove)
	43.		Physical modification of starches from cassava cultivars in Uganda f or food thickening / Diana F.L. Madiesse. by Madiesse, Diana F.L Material type: Text Publication details: Kampala, 2015 Availability: No items available. Save to lists Add to cart (remove)
	44.		Physical modification of starches from cassava cultivars in Uganda f or food thickening / Diana F.L. Madiesse. by Madiesse, Diana F.L Material type: Text Publication details: Kampala, 2015 Availability: No items available. Save to lists Add to cart (remove)
	45.		Characterisation of different genotypes for quality cassava flour tr aits preferred by men and women in Zombo district, Uganda / Ritah Na nyonjo Ann by Nanyonjo, Ann Ritah Material type: Text Publication details: Kampala, 2018 Dissertation note: Unpublished thesis (MSc. PBSS) - Makerere University, 2018 Availability: Items available for loan: Main Library - Africana (2)Call number: U 583.6913 NAN, ... Place hold Save to lists Add to cart (remove)