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41.		Essentials of nutrition and diet therapy / Sue Rodwell Williams. by Williams, Sue Rodwell, 1922- Edition: 3rd ed. Material type: Text Publication details: St. Louis : C. V. Mosby, 1982 Availability: Items available for loan: Albert Cook Medical Library - ACM (6)Call number: QU 145 W675e 1982, ... Place hold Save to lists Add to cart (remove)
42.		Human nutrition and dietetics / by Sir Stanley Davidson [and] R. Passmore; foreword by Lord Boyd Orr. by Davidson, Leybourne Stanley Patrick, Sir, 1894-1981 Passmore, R. (Reginald) [ joint author.] Material type: Text Publication details: Edinburgh ; London : London : London : London : E. & S. Livingstone, 1965 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
43.		Your food / Patricia Searle by Searle, Patricia Series: Modern Living Series ; Material type: Text Publication details: London : Longmans, 1962 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (1)Call number: 613.2 SEA. Place hold Save to lists Add to cart (remove)
44.		Encouraging the use of protein-rich foods / by John Fridthjof, fo od promotion expert. by Food and Agriculture Organisation of the United Nations. Nutrition D ivision Fridthjof, John Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
45.		Nutrition in relation to agricultural production : a manual for e xtension supervisors in agriculture, home economics, rural health, comm unity development and for workers in other fields related to nutrition in Nigeria and the countries of West Africa. by Dema, I.S Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
46.		Protein malnutrition in Brazil / by J. Waterlow and A. Vergara. by Waterlow, John Conrad Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 14. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1956 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
47.		Human nutrition in tropical Africa : a text book for health worke rs with special reference to community health problems in East Africa. by Latham, Michael Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
48.		The diabetic's cookbook / C.B. Strachan by Strachan, Clarice Bowers, 1902- Material type: Text Publication details: Houston : Medical Arts Pub. Foundation , 1955, repr., 1966 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 616.46 STR. Place hold Save to lists Add to cart (remove)
49.		Science and nutrition / With a preface by Sir J. C. Drummond by Bacharach, A. L. (Alfred Louis), 1891-1966 Drummond, J. C Edition: 3d ed. Material type: Text Publication details: London : Watts & Co. , 1947 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
50.	Image from Amazon.com	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, F ereidoon Shahidi. by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: Faculty of Science-Book Bank (3)Call number: Q 613.2 NUT, ... Place hold Save to lists Add to cart (remove)
51.		The wheel of health / G. T. Wrench by Wrench, Guy Theodore Material type: Text Publication details: London : The C. W. Daniel Co. , 1941 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 613.2 WRE. Place hold Save to lists Add to cart (remove)
52.		Nutrition and national health, being the Cantor lectures delivered b efore the Royal society of arts, 1936 / by Major-General Sir Robert McCarrison by McCarrison, Sir Robert, 1878- Series: Royal Society of arts, London. Cantor lectures, 1936 ; Material type: Text Publication details: London : Faber and Faber ltd. , 1944 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
53.		The diabetic's cookbook / C.B. Strachan by Strachan, Clarice Bowers, 1902- Material type: Text Publication details: Houston : Medical Arts Pub. Foundation , 1955, repr., 1966 Availability: No items available. Save to lists Add to cart (remove)
54.		Science and nutrition / With a preface by Sir J. C. Drummond by Bacharach, A. L. (Alfred Louis), 1891-1966 Drummond, J. C Edition: 3d ed. Material type: Text Publication details: London : Watts & Co. , 1947 Availability: No items available. Save to lists Add to cart (remove)
55.	Image from Amazon.com	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, F ereidoon Shahidi. by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text Publication details: Ames : Wiley-Blackwell, 2009 Availability: No items available. Save to lists Add to cart (remove)
56.		The wheel of health / G. T. Wrench by Wrench, Guy Theodore Material type: Text Publication details: London : The C. W. Daniel Co. , 1941 Availability: No items available. Save to lists Add to cart (remove)
57.		Nutrition and national health, being the Cantor lectures delivered b efore the Royal society of arts, 1936 / by Major-General Sir Robert McCarrison by McCarrison, Sir Robert, 1878- Series: Royal Society of arts, London. Cantor lectures, 1936 ; Material type: Text Publication details: London : Faber and Faber ltd. , 1944 Availability: No items available. Save to lists Add to cart (remove)
58.		Diabetic dieting and cookery /P.J. Cammidge by Cammidge, P. J Material type: Text Publication details: London : University Of London Press , 1920 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
59.	Image from Amazon.com	Clinical dietetics and nutrition / F.P. Antia by Antia, F. P. (Framroz Pirojshaw), 1916- Series: Oxford medical publications ; Edition: 2nd ed. Material type: Text Publication details: Delhi : Oxford Univ. Press, 1973 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
60.		Simplified diet manual, with meal patterns / prepared by Nutritio n Service of the Iowa State Department of Health, in cooperation with t he Iowa Dietetic Association. by Iowa. State Department of Health. Nutrition Service Iowa Dietetic Association Edition: Rev., 2nd ed. Material type: Text Publication details: Ames : Iowa State Univ. Press, [c1961] Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)