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41.		Coffee processing technology, by Michael Sivetz and H. Elliot Foo te. by Sivetz, Michael Foote, H. Elliott (Herbert Elliott), b. 1892 [ joint author.] Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1963 Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	Poultry products technology / by George J. Mountney. by Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.93 MOU. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Principles of package development / Roger C. Griffin and Stanley Sacharow in collaboration with specialists. by Griffin, Roger C Sacharow, Stanley Material type: Text Publication details: Connecticut : AVI Pub. Co. , 1972 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 658.564 GRI. Place hold Save to lists Add to cart (remove)
44.		Symposium: dairy lipids and lipid metabolism. Editors: M. F. Brin k and David Kritchevsky. by Brink, M. F, 1932- [ ed.] Kritchevsky, David, 1920-2006 [ ed.] Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1968 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 591.1 SY M. Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com	Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkem a and Carl W. Hall. by Brooker, Donald B Bakker-Arkema, F. W Hall, Carl W Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1974 Availability: No items available. Save to lists Add to cart (remove)
46.	Image from Amazon.com	The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by Amerine, M. A. (Maynard Andrew), 1911- Berg, H. W. (Harold W.) [joint author.] Cruess, W. V. (William Vere), 1886-1968 [joint author.] Edition: 3rd ed. Material type: Text Publication details: Westport, Conn., 1972 Availability: No items available. Save to lists Add to cart (remove)
47.	Image from Amazon.com	Livestock and meat marketing [by] John H. McCoy. by McCoy, John Henry, 1912- Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
48.		Symposium on Foods: Lipids and Their Oxidation; The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: No items available. Save to lists Add to cart (remove)
49.	Image from Amazon.com	Carbohydrate biochemistry and metabolism / Karla L. Roehrig. by Roehrig, Karla L Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1984 Availability: No items available. Save to lists Add to cart (remove)
50.	Image from Amazon.com	Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. by Weiser, Harry H Gould, Wilbur A, 1920- Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Connecticut : AVI Pub. Co., 1971 Availability: No items available. Save to lists Add to cart (remove)
51.	Image from Amazon.com	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: No items available. Save to lists Add to cart (remove)
52.		Coffee processing technology, by Michael Sivetz and H. Elliot Foo te. by Sivetz, Michael Foote, H. Elliott (Herbert Elliott), b. 1892 [joint author.] Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1963 Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	Poultry products technology / by George J. Mountney. by Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: No items available. Save to lists Add to cart (remove)
54.	Image from Amazon.com	Principles of package development / Roger C. Griffin and Stanley Sacharow in collaboration with specialists. by Griffin, Roger C Sacharow, Stanley Material type: Text Publication details: Connecticut : AVI Pub. Co. , 1972 Availability: No items available. Save to lists Add to cart (remove)
55.		Symposium: dairy lipids and lipid metabolism. Editors: M. F. Brin k and David Kritchevsky. by Brink, M. F, 1932- [ed.] Kritchevsky, David, 1920-2006 [ed.] Material type: Text Publication details: Westport, Conn., 1968 Availability: No items available. Save to lists Add to cart (remove)
56.	Image from Amazon.com	Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkem a and Carl W. Hall. by Brooker, Donald B Bakker-Arkema, F. W Hall, Carl W Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1974 Availability: No items available. Save to lists Add to cart (remove)
57.	Image from Amazon.com	The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by Amerine, M. A. (Maynard Andrew), 1911- Berg, H. W. (Harold W.) [joint author.] Cruess, W. V. (William Vere), 1886-1968 [joint author.] Edition: 3rd ed. Material type: Text Publication details: Westport, Conn., 1972 Availability: No items available. Save to lists Add to cart (remove)
58.	Image from Amazon.com	Livestock and meat marketing [by] John H. McCoy. by McCoy, John Henry, 1912- Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
59.		Symposium on Foods: Lipids and Their Oxidation; The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ed.] Oregon State University Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: No items available. Save to lists Add to cart (remove)
60.	Image from Amazon.com	Carbohydrate biochemistry and metabolism / Karla L. Roehrig. by Roehrig, Karla L Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1984 Availability: No items available. Save to lists Add to cart (remove)