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The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn., 1972.Edition: 3rd edDescription: ix, 802 p. : ill. ; 24 cmISBN:
  • 0870551167
Subject(s): DDC classification:
  • 663/.2
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