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41.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
43.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C Series: ( Woodhead Publishing in food science and technology) Material type: Text Publication details: Abington : Woodhead Publishing Limited, 2004 Availability: No items available. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain) Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)
45.		Fracture and fatigue of welded joints and structures / edited by Kenneth A. Macdonald. by Macdonald, Kenneth A Material type: Text Publication details: Oxford : WoodHead Publishing , 2011 Availability: No items available. Save to lists Add to cart (remove)
46.	Image from Amazon.com	Kent's technology of cereals : an introduction for students of fo od science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Kent, N. L. (Norman Leslie) Rosentrater, Kurt August [ author.] Evers, A. D [ author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fifth Edition / Kurt A. Rosentrater, A.D. Evers. Material type: Text Publication details: Duxford : Woodhead Publishing, an imprint of Elsevier, 2018 Other title: Technology of cereals Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.7 KEN, ... Place hold Save to lists Add to cart (remove)