UNIVERSITY LIBRARY CATALOGUE

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3801.
3802.
3803.
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3804.
3805.
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3806.
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3807.
Information Management Resource Kit [Electronic resource] : in vesting in information for development module / Food and Agricultur e Organisation. by
Material type: Computer file Computer file; Format: electronic
Publication details: [s.l.] : Food and Agriculture Organisation, c2006
Availability: No items available.

3808.
3809.
FAO documentation. Current bibliography = Documentation de la FAO. Bibliographie courante = Documentaciâon de la FAO. Bibliografia co rriente. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, Library and Documentation Systems Division, 1972-1996
Other title:
  • Food and Agricultural Organization documentation. Current bibliograp hy
Availability: Items available for loan: Main Library - Africana (68)Call number: FAO DC (05) 1, ...

3810.
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Guide to good practice in contract labour in forestry : report of the UNECE/FAO Team of Specialists on the Best Practices in Forest Cont racting / Edgar Kastenholz ...[et al.]. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011
Other title:
  • Report of the UNECE/FAO Team of Specialists on the Best Practices in Forest Contracting
  • Report of the United Nations Economic Commission for Europe/Food and Agriculture Organization of the United Nations Team of Specialists on the Best Practices in Forest Contracting
Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 333.7517 GUI.

3811.
The mineral nutrition of livestock/ by E. J. Underwood. by
Material type: Text Text
Publication details: Farnham Royal (Bucks.) : Published by arrangement with the Food a nd Agriculture Organization of the United Nations by Commonwealth Agric ultural Bureaux, [1967]
Availability: Items available for loan: VET Library - Open Shelves (1)Call number: 636.0877 UND.

3812.
3813.
Report of the Symposium on education and training in nutrition in Eu rope, Bad Homburgh, Germany 2-11 December 1959. by Series: FAO Nutrition Meetings Series ; no.26
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1960
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/26.

3814.
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3815.
Report of the Nutrition committee for the Middle East, Cairo, 18-26 November 1958. by Series: FAO Nutrition Meetings Series ; no.24
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1959
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/24.

3816.
Report of the FAO nutrition meeting for Europe , Rome, 23-28 June 19 58. by Series: FAO Nutrition Meetings Series ; no.21
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1958
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/21.

3817.
Report of the FAO/UNICEF regional school feeding seminar for Asia an d the Far East, Tokyo, 10-19 November 1958. by Series: FAO Nutrition Meetings Series ; no.22
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1959
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/22.

3818.
3819.
Requirements of Vitamin A, thiamine, riboflavine and niacin : rep ort of a Joint FAO/WHO Expert Group. by Series: FAO nutrition meetings report series ; no. 41
Material type: Text Text
Publication details: Geneva : World Health Organization, 1967
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/41.

3820.
The Lost harvest. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, [1979?]
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 19 79/1.