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3541.		Food-borne infections and intoxications, edited by Hans Riemann. by Riemann, Hans, 1920- Series: Food science and technology ; 5 Material type: Text Publication details: New York; Academic Press, 1969 Availability: No items available. Save to lists Add to cart (remove)
3542.		A comparative study of the vitamin C content of fresh fruits and fa ctory processed juices on Kampaa market / Juuko John - Freddie. by Juuko, John - Freddie Material type: Text Publication details: Kampala, 2003 Dissertation note: Dissertation (BBLT) - Makerere University, 2003. Availability: No items available. Save to lists Add to cart (remove)
3543.	Image from Amazon.com	Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Swit zerland, 9-18 June 1998. by Joint FAO/WHO Expert Committee on Food Additives (51s t : 1998 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 52 Add. 6. Material type: Text Publication details: Rome : Food and Agriculture Organisaton, World Health Organisatio n, 1998 Availability: No items available. Save to lists Add to cart (remove)
3544.	Image from Amazon.com	Compendium of food additive specifications : addendum 2 / Join t FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-1 8 February 1993. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives (41s t : 1993 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: No items available. Save to lists Add to cart (remove)
3545.	Image from Amazon.com	Perspectives and guidelines on food legislation, with a new model fo od law / Jessica Vapnek and Melvin Spreij by Vapnek, Jessica Series: FAO Legislative study Material type: Text Publication details: Rome : FAO Publishing, 2005 Availability: No items available. Save to lists Add to cart (remove)
3546.	Image from Amazon.com	Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (65t h : 2005 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
3547.	Image from Amazon.com	Evaluation of certain food contaminants : sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (2005 : Rome, It aly) World Health Organization Series: WHO technical report series ; 930 Material type: Text Publication details: Geneva : World Health Organization, 2006 Availability: No items available. Save to lists Add to cart (remove)
3548.	Image from Amazon.com	Food sovereignty : reconnecting food, nature & community / edi ted by Hannah Wittman, Annette Aurelie Desmarais & Nettie Wiebe. by Wiebe, Nettie Desmarais, Annette Aurelie Wittman, Hannah Material type: Text Publication details: Oxford : Oakland : Pambazuka ; Food First, c2010 Availability: No items available. Save to lists Add to cart (remove)
3549.	Image from Amazon.com	Nutrient requirements of cats / Subcommittee on Cat Nutrition, Co mmittee on Animal Nutrition, Board on Agriculture, National Research Co uncil. by National Research Council (U.S.). Subcommittee on Cat Nutrition Series: Edition: Rev. ed. Material type: Text Publication details: Washington, DC : National Academy Press, 1986 Availability: No items available. Save to lists Add to cart (remove)
3550.		Penicillin G residues in cow milk and kidneys of cattle and small ru minants from Mbarara and Masaka districts / Gordon Ssengoye. by Ssengoye, Gordon Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BVM) - Makerere University, 2004. Availability: No items available. Save to lists Add to cart (remove)
3551.	Image from Amazon.com	Specifications for identity and purity of some food additives. by World Health Organization Food and Agriculture Organization Material type: Text Publication details: Rome : FAO, 1977 Availability: No items available. Save to lists Add to cart (remove)
3552.		Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7 Material type: Text Publication details: Rome : FAO/WHO Publicatins, 2008 Availability: No items available. Save to lists Add to cart (remove)
3553.	Image from Amazon.com	Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan. by Curtis, Laurie Lawley, Richard Edition: 5th ed. Material type: Text Publication details: Cambridge, U K : Royal Society of Chemistry, 2003 Availability: No items available. Save to lists Add to cart (remove)
3554.	Image from Amazon.com	Evaluation of certain food addictions : sisty-fifth report on the Joint Expert Committee on Food Addictives. by World Heath Organisation Food and Agricultural Organisation Series: WHO technical report series ; 934. Material type: Text Publication details: Geneva : World Health Organisation, 2006 Availability: No items available. Save to lists Add to cart (remove)
3555.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s : thiry-ninth report. by Joint FAO/WHO Expert Committee on Food Addictives Material type: Text Publication details: Geneva : World Health Organisation, 1992 Availability: No items available. Save to lists Add to cart (remove)
3556.	Image from Amazon.com	Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Material type: Text Publication details: New York : Springer, 2010 Availability: No items available. Save to lists Add to cart (remove)
3557.		Environmental conditions of eating places in Mukwenda Zone, Makere re I / Nalumbi Juliet by Nabulumbi, Juliet Material type: Text Publication details: Kampala, 2006 Dissertation note: Dissertation ( B.A., Env.Mgt.) - Makerere University, 2006 Availability: No items available. Save to lists Add to cart (remove)
3558.		Food, nutrition and agriculture = Alimentation, nutrition et agri culture. by Food and Agriculture Organization of the United Nations Material type: Continuing resource Publication details: Rome, Italy : Food and Agriculture Organization of the United Nat ions, 1991-2005 Availability: No items available. Save to lists Add to cart (remove)
3559.		Achieving food security in China : implications of World Trade Or ganization accession / Chunlai Chen and Ron Duncan by Chen, Chunlai Series: ACIAR Technical Reports ; no. 69 Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch, 2008 Availability: No items available. Save to lists Add to cart (remove)
3560.	Image from Amazon.com	Cereal grain policy analysis in the national agricultural research s ystems of Eastern and Southern Africa / edited by Wilfred Mwangi, Da vid Rohrbach [and] Paul Heisey. by Mwangi, Wilfred Rohrbach, David Heisey, Paul Material type: Text Publication details: Addis Ababa, Ethiopia : International Maize and Wheat Improvement Center, Southern Africa Development Community/International Crops Rese arch Institute for the Semi-Arab Tropics, 1993 Availability: No items available. Save to lists Add to cart (remove)