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3361.		The food supply of Kampala : a study in the marketing of basic fo od stuffs in an African metropolitan area / J.J. Oloya and T.T. Pole man. by Oloya, J.J Poleman, Thomas T Material type: Text Publication details: Kampala : Makerere Institute of Social Research, 1967 Availability: Items available for loan: Main Library - Africana (14)Call number: P 338.1967 61 O47, ... Makerere Inst of Social Research - MISR (1). Place hold Save to lists Add to cart (remove)
3362.		Usefulness of local brew as feed for young pigs / by Kiryose Leor nard Kawule. by Kawule, Leornard Kiryose Material type: Text Publication details: Kampala : Makerere University, 2006 Dissertation note: Dissertation (B. Vet. Med.) - Makerere University, 2006. Availability: Items available for loan: VET Library - Closed Access (1). Place hold Save to lists Add to cart (remove)
3363.	Image from Amazon.com	Biochemistry of foods/ [edited by] N. A. Michael Eskin. by Eskin, N. A. Michael Edition: 2nd ed. Material type: Text Publication details: SanDiego: Academic Press, 1990 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
3364.	Image from Amazon.com	Improving small-scale food industries in developing countries / e ditors, W. Edwardson and C.W. MacCormac. by Edwardson, W MacCormac, C.W International Development Research Centre (Canada) Material type: Text Publication details: Ottawa : International Development Research Centre, c1984 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 338.4 IMP. Place hold Save to lists Add to cart (remove)
3365.		Fish : the great potential food supply / by D.B. Finn. by Finn, B. D Food and Agricutlural Organization of the United Nations Series: World food problems ; no.3. Material type: Text Publication details: Rome : Food and Agricutlural Organization of the United Nations, 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WFP (08 ) 2/3. Place hold Save to lists Add to cart (remove)
3366.	Image from Amazon.com	The Waltham Book of dog & cat nutrition : a handbook for veterina rians and students / editor, A. T. B. Edney. by Edney, A. T. B Edition: 2nd ed. Material type: Text Publication details: Oxford ; New York : Pergamon Press, 1988 Availability: Items available for loan: Veterinary Library - VET (1)Call number: 636.7084 WAL. Place hold Save to lists Add to cart (remove)
3367.	Image from Amazon.com	Requirements for the irradiation of food on a commercial scale : proceedings / organized by the Joint FAO/IAEA Division of Atomic Ene rgy in Food and Agriculture and held in Vienna, 18-22 Mar. 1974. by Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption Vienna, 1974 Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture Series: Panel proceedings series Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: IAEA (06) 2 /1974/4. Place hold Save to lists Add to cart (remove)
3368.		School feeding works for girls' education by World Food Programme Material type: Text Publication details: Rome, Italy : WFP , [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: UNICEF PF 3 63.8 S23. Place hold Save to lists Add to cart (remove)
3369.		Bacteriological status of select street-vented foods in Kampala / Peter Omara-Okello. by Omara-Okello, Peter Material type: Text Publication details: Kampala, 2001 Dissertation note: Dissertation (B.Biom.Lab.Tech.) - Makerere University, 2001. Availability: Items available for loan: VET Library - Book Bank (1). Place hold Save to lists Add to cart (remove)
3370.		Revisiting the global food architecture : lessons from the 2008 f ood crisis / Luc Christiaensen by Christiaensen, Luc Series: Wider Discussion Paper ; no. .2009/04 Material type: Text Publication details: New York : United Nations Publications, 2009 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3371.	Image from Amazon.com	Gender, class, and rural transition : agribusiness and the food c risis in Senegal / Maureen Mackintosh. by Mackintosh, Maureen Material type: Text Publication details: London, UK ; Atlantic Highlands, N.J., USA : Zed Books Ltd., 1989 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 338.109663 MAC. Place hold Save to lists Add to cart (remove)
3372.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
3373.		Water-saving techniques in food-processing plants. by Richter, Lavoslav Series: Food industry studies ; no. 3 Material type: Text Publication details: New York : United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: UNO ID/SER. 1/3. Place hold Save to lists Add to cart (remove)
3374.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia by Ray, Bibek Bhunia, Arun Edition: 5th. ed. Material type: Text Publication details: Boca Raton : CRC Press, c2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 RAY. Place hold Save to lists Add to cart (remove)
3375.		Feeding the expanding world population: international action to a vert the impending protein crises; report to the Economic and Social Co uncil. by United Nations. Advisory Committee on the Application of Science and Technology to Development United Nations Series: Material type: Text Publication details: New York : United Nations, 1968 Availability: Items available for loan: Main Library - Africana (2)Call number: UNO E/4343/ Rev.1, ... Main Library - Open Shelves (1)Call number: 363.88 UNI. Place hold Save to lists Add to cart (remove)
3376.		Comparison of the nutritive value of home made and commercially prep ared weaning foods using laboratory rats / P. Nakawungu. by Nakawungu, P Material type: Text Publication details: Kampala , 2006 Dissertation note: Dissertation (B. Biom. Lab. Tech.) - Makerere University, 2006. Availability: Items available for loan: VET Library - Closed Access (2). Place hold Save to lists Add to cart (remove)
3377.		Nutrient content of manufactured dog foods in Kampala / Kenneth K abuuza Bosa. by Bosa, Kenneth Kabuuza Material type: Text Publication details: Kampala, 2004 Dissertation note: Dissertation (BVM) - Makerere University, 2004. Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3378.		Bibliographic catalogue of FAO publications : 1945-1972. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 18. Place hold Save to lists Add to cart (remove)
3379.	Image from Amazon.com	Residues of veterinary drugs in foods / Join FAO/WHO Codex Alimen tarius Commission. by Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Food Standards Progeamme Series: Codex Alimentarius ; vol. 3 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organizaton, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/18. Place hold Save to lists Add to cart (remove)
3380.	Image from Amazon.com	The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancou ver, Canada, 12-16 December 1994. by Food and Agriculture Organization of the United Nations FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouve r, B.C.) Series: FAO food and nutrition paper ; 58 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)