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2821.		Trace elements in food. by Monier-Williams, Gordon Wickham, 1881- Material type: Text Publication details: London : Chapman & Hall , 1949 Availability: No items available. Save to lists Add to cart (remove)
2822.		Rural food consumption survey, 1968 in Ankole, Busoga, Masaka and We st Nile. by Uganda. Forest Department Material type: Text Publication details: Kampala : Ministry of Planning and Economic Development, Statisti cs Division, 1970 Availability: No items available. Save to lists Add to cart (remove)
2823.		The struggle for food security / [text by Robin Sharp]. by Food and Agriculture Organization of the United Nations Sharp, Robin Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1979] Availability: No items available. Save to lists Add to cart (remove)
2824.	Image from Amazon.com	Report of the thirty-fourth session of the committee on food aid pol icies and programmes, Rome, Italy, 3-6 November 1992. Material type: Text Publication details: Rome : World Food Programme 1992 Availability: No items available. Save to lists Add to cart (remove)
2825.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
2826.		Prepared foodstuffs in Switzerland. Series: Monograph on trade channels Material type: Text Publication details: Geneve : International Trade Centre, UNCTAD/GATT, 1977 Availability: No items available. Save to lists Add to cart (remove)
2827.	Image from Amazon.com	Feedind : form, function, and evolution in tetrapod vertebrates / edited by Kurt Schwenk. by Schwenk, Kurt Material type: Text Publication details: San Diego : Academic Press, 2000 Availability: No items available. Save to lists Add to cart (remove)
2828.		Conference of African Governmental Experts on Technical Co-operation among African Countries proceedings : food production, processing a nd marketing in Africa, 12-20 May 1980, Nairobi, Kenya. by Conference of African Governmental Experts on Technical Co-operation among African Countries (1980 ; Nairobi, Kenya) Material type: Text Publication details: Nairobi : UNDP, 1980 Availability: No items available. Save to lists Add to cart (remove)
2829.		Nutritional improvement of food legumes by breeding; proceedings. Compiled and edited under the supervision of Max Milner. by Milner, Max, 1914- Protein Advisory Group of the United Nations System Food and Agriculture Organization of the United Nations Material type: Text Publication details: New York, Protein Advisory Group of the United Nations System [1973] Availability: No items available. Save to lists Add to cart (remove)
2830.	Image from Amazon.com	Report of the Conference of FAO twenty-seventh Session Rome, 6-24 No vember 1993. by United Nations. Food and Agriculture Organization Material type: Text Publication details: Rome : United Nations, 1993 Availability: No items available. Save to lists Add to cart (remove)
2831.	Image from Amazon.com	International acceptance of irradiated food : legal aspects : rep ort of a joint FAO/IAEA/WHO advisory group on international acceptance of irradiated food Wageningen, 28 November - 1 December 1977 by International Atomic Energy Agency Series: Legal series ; no.11 Material type: Text Publication details: Vienna : International Atomic Energy Agency 1979 Availability: No items available. Save to lists Add to cart (remove)
2832.		Organization and structure of FAO including titles of staff.: Org anisation et structure de la FAO et titres des fonctionnaires. Organiza cion y estructura de la FAO incluyendo las denominaciones de los puesto s. by Food and Agriculture Organization of the United Nations. Terminol ogy and Reference Section. [from old catalog] Edition: [Rev. ed. Material type: Text Publication details: Rome], 1971 Availability: No items available. Save to lists Add to cart (remove)
2833.		Report of the Conference of FAO : seventh session , 23 November-1 1 December 1953. by Food and Agriculture Organization of the United Nations. Conferen ce Material type: Continuing resource Publication details: Rome : Food and Agriculture Organization of the United Nations, 1954 Availability: No items available. Save to lists Add to cart (remove)
2834.		World food problems : the main issues. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: No items available. Save to lists Add to cart (remove)
2835.		Closing ceremony: speech delivered by Mr. A. H. Boerma, directo r-General of FAO on the occassion of the second world food congress, Th e Hague, 16-30 June 1970. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
2836.		Report of the fifth FAO Regional Conference for Europe, Seville, Spa in, 5-11 October 1966 / Food and Agriculture Organization of the Uni ted Nations. by FAO Regional Conference for Europe 1966 Seville, Spain Food and Agriculture Organization of the United Nations United Nations. Economic Commission for Europe Material type: Continuing resource Publication details: Rome : FAO ; 1970 Availability: No items available. Save to lists Add to cart (remove)
2837.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
2838.		Organization and structure of FAO including titles of staff = Org anization et structure de la FAO et titres des fonctionnaires = Organiz acion y estructura de la FAO incluyendo las denominaciones de los puest os : with an appendix of some organizational units in English-Arabic. by Food and Agriculture Organization of the United Nations. Terminol ogy and Reference Section Series: Terminology bulletin (Food and Agriculture Organization of the Unite d Nations. Terminology and Reference Section) ; no. 15/rev. 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
2839.	Image from Amazon.com	Pesticide residues in food-1994 : report sponsored jointly by FAO and WHO by Report of the joint meeting of the FAO panel of Experts on pesticide residues in food and the environment and the WHO Exper Group on pestic ide residues (19-28th Sept : 1994 : Rome) Food and Agriculture Organization Material type: Text Publication details: Rome : Food and Agriculture Organization, 1994 Availability: No items available. Save to lists Add to cart (remove)
2840.		Nuclear techniques in food and agriculture by International Atomic Energy Agency Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1996 Availability: No items available. Save to lists Add to cart (remove)