UNIVERSITY LIBRARY CATALOGUE

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Trade in agricultural products : reports of Committee II on count ry consultations. by
Material type: Text Text
Publication details: Geneva: s. n., 1962
Availability: Items available for loan: Main Library - Africana (1).

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Hungry for change : farmers, food justice and the agrarian questi on / A. Haroon Akram-Lodhi. by
Material type: Text Text
Publication details: Halifax : Sterling, VA : Fernwood Pub. ; Kumarian Press, c2013
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.19 AKR.

287.
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Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text Text
Publication details: Chichester : Wiley-Blackwell, 2009
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (7)Call number: Q 664 FOO, ...

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African regional expert group meeting on women in the food-processin g industry : synopsis of the report / UNIDO. by
Material type: Text Text
Publication details: [s.l] : United Nations Industrial Development Organization, 19 95
Availability: Items available for loan: Main Library - Africana (1)Call number: UNO/ID (02) 1995/3.

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Improving small-scale food industries in developing countries / e ditors, W. Edwardson and C.W. MacCormac. by
Material type: Text Text
Publication details: Ottawa : International Development Research Centre, c1984
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 338.4 IMP.

292.
Food processing technology : principles and practice / P. Fell ows. by Series: Woodhead publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text
Publication details: Cambridge, Eng. : Woodhead Publishing, 2000
Availability: Items available for loan: MUARIK Library - Closed Access (2)Call number: 664 FEL, ...

293.
Water-saving techniques in food-processing plants. by Series: Food industry studies ; no. 3
Material type: Text Text
Publication details: New York : United Nations, 1969
Availability: Items available for loan: Main Library - Africana (1)Call number: UNO ID/SER. 1/3.

294.
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Thermobacteriology in food processing / C.R. Stumbo. by
Edition: 2nd ed.
Material type: Text Text
Publication details: San Diego : Academic Press, 1973
Availability: Items available for loan: MUARIK Library - Closed Access (1).

295.
Product attributes and export performance of food processing firms i n Uganda / A. Koyekyenga. by
Material type: Text Text
Publication details: Kampala : Makerere University, 2006
Dissertation note: Dissertation (M. Sc., Marketing)- Makerere University, 2006
Availability: Items available for loan: Main Library - Africana (2).

296.
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Food sovereignty : reconnecting food, nature & community / edi ted by Hannah Wittman, Annette Aurelie Desmarais & Nettie Wiebe. by
Material type: Text Text
Publication details: Oxford : Oakland : Pambazuka ; Food First, c2010
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 338.19 F OO.

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