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2741.
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2742.
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2743.
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2744.
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2745.
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Principles of human nutrition / Martin Eastwood. by
Edition: 2nd ed.
Material type: Text
Publication details: Oxford, OX ; Malden, Mass. : Blackwell Science, c2003
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 612.39 EAS, ...
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2746.
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Microbiology of fermented foods / edited by Brian J.B. Wood. by
Material type: Text
Publication details: London ; New York : N ew York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.024 MIC.
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2747.
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2748.
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2749.
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2750.
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2751.
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Lecture notes on cardiology. by
Edition: 4th ed. / Huon H. Gray ... [et al.] ; with a foreword by Aubrey L eatham.
Material type: Text
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Availability: Items available for loan: ACM Library - Closed Access (3). ACM Library - Open stacks (1). ACM Library - Reserve (8).
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2752.
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2753.
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2754.
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2755.
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2756.
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2757.
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2758.
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2759.
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2760.
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