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	2661.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	2662.		Evaluation of mercury, lead, cadmium and the food additives amaranth , diethylpyrocarbonate, and octyl gallate. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva, World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	2663.		Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants : fifteenth report of the Joint FAO /WHO Expert Committee on Food Additives, Geneva, 16-24 June, 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50 \| WHO technical report series ; no. 488 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
	2664.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	2665.		Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
	2666.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	2667.		Toxicological evaluation of some extraction solvents and certain oth er substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	2668.		Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization World Health Organization Series: FAO nutrition meetings report series ; no. 46B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
	2669.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
	2670.		Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46A Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970] Availability: No items available. Save to lists Add to cart (remove)
	2671.		Specifications for identity and purity of some antibiotics. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: [Geneva] : World Health Organization, 1969 Availability: No items available. Save to lists Add to cart (remove)
	2672.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	2673.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	2674.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: No items available. Save to lists Add to cart (remove)
	2675.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
	2676.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
	2677.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: No items available. Save to lists Add to cart (remove)
	2678.		Food additive control in Denmark, by Erik Uhl and Soren C. Hansen . by UHL, Erik Hansen, Soren C [ joint author.] Series: Material type: Text Publication details: Rome : F.A.O., 1961 Availability: No items available. Save to lists Add to cart (remove)
	2679.		Food additive control in the Federal Republic of Germany, by Volk er Hamann. by Hamann, Volker Series: FAO food additive control series ; no.7 Material type: Text Publication details: Rome : F.A.O., 1963 Availability: No items available. Save to lists Add to cart (remove)
	2680.		Food additive control in France, by R. Truhaut and R. Souverian. by Traut, R Souverian, R [ joint author.] Series: FAO food additive control series ; no. 6 Material type: Text Publication details: Rome : F.A.O., 1969 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5728 results.