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Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

World Health Organization

Material type: Text

TextSeries: FAO nutrition meetingsl report series ; 29Publication details: Geneva : World Health Organization, 2000.Description: 33 p. ; 23 cmSubject(s):

Other classification:

FAO/ND (08) 3/29

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Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives.