UNIVERSITY LIBRARY CATALOGUE

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2601.
Report of the Conference of FAO : fourteenth session Rome, 4-23 N ovember 1967. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968
Availability: No items available.

2602.
Report of the Conference of FAO : eighth session Rome, 4-25 Novem ber 1955. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956
Availability: No items available.

2603.
Report of the Conference of FAO : second session held at Copenhag en, Denmark, 2-13 September 1946. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1946
Availability: No items available.

2604.
Report of the Conference of FAO : sixteenth session Rome, 6-25 No vember 1971. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971
Availability: No items available.

2605.
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Food drying : proceedings of a workshop held at Edmonton Alberta, 6-9 July, 1981 / editor, Gordon Yaciuk. by
Material type: Text Text
Publication details: Ottawa : International Development Research Centre, c1982
Availability: No items available.

2606.
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2607.
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2608.
Ecology of food and nutrition / Gordon and Breach Science Publish ers Limited.
Material type: Continuing resource Continuing resource
Publication details: Northern Ireland Gordon and Breach Science Publishers Ltd., 19 71
Availability: No items available.

2609.
Self-concept, group influence, purchase behaviour and business perfo rmance of fast foods proprietors in Uganda / by Gaston Ampek Tumuhim bise. by
Material type: Text Text
Publication details: Kampala, 2006
Dissertation note: Thesis (MBA) - Makerere University Business School, 2006.
Availability: No items available.

2610.
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2611.
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2612.
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2614.
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Agricultural policies and employment : case study of Tunisia. by Series: Employment series ; no. 9
Material type: Text Text
Publication details: Paris : Organisation for Economic Co-operation and Development, 1973
Availability: No items available.

2615.
Production and processing of seeds for birds / Edo Lin. by Series: Agricultural and food engineering technical report ; 1.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: No items available.

2616.
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Prevention of post-harvest food losses : a training manual. by Series:
Material type: Text Text
Publication details: Rome: FAO , 1985
Availability: No items available.

2617.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: No items available.

2618.
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The fourth FAO world food survey by Series: FAO Statistics Series ; no. 11 | FAO Food and Nutrition Series ; no. 10
Material type: Text Text
Publication details: Rome : Food and Agriculture Organizaion of the Unitednations, 1977
Availability: No items available.

2619.
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The sixth world food survey, 1996. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations., 1996
Availability: No items available.

2620.
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