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261.		Food science in developing countries : a selection of unsolved pr oblems / complied by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development C ommission on International Relations. by National Research Council. National Academy of Sciences Material type: Text Publication details: Washingon D. C. : National Academy of Sciences, National Research Council, 1974 Availability: No items available. Save to lists Add to cart (remove)
262.		Food science and technology abstracts by International Food Information Service Material type: Continuing resource Publication details: [Shinfield, Eng.] : International Food Information Service. Availability: No items available. Save to lists Add to cart (remove)
263.		Food and agricultural industries, annotated bibliography, author and subject index. Industries alimentaires et agricoles, bibliographie annotâee, index par auteurs et par sujets. Industrias de la agricultura y la alimentaciâon, bibliografâia anotada, indice por autores y temas. by Food and Agriculture Organization of the United Nations. Document ation Center Material type: Text Publication details: [Rome, 1970] Availability: No items available. Save to lists Add to cart (remove)
264.		Food and agricultural industries : annotated bibliography, author and subject index. Industries alimentaires et agricoles, bibliographie annotee, index par auteurs et par sujets. Industrias de la agricultura y la alimentacion, bibliografia anotada, indice por autores y temas. by Food and Agriculture Organization of the United Nations. Document ation Center Material type: Text Publication details: [Rome, 1970] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/DC (08) 1/17. Place hold Save to lists Add to cart (remove)
265.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1926094 KNO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1926094 KNO. School of Forestry, Environmental and Geographical Sciences (1)Call number: 363.1926094 KNO. Place hold Save to lists Add to cart (remove)
266.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology, International series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001, repr. 2003 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664 SIN, ... Main Library - IDA Extension (4)Call number: 664 SIN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 SIN, ... Place hold Save to lists Add to cart (remove)
267.		Environmentally sound technologies in the food industry. by United Nations. Economic and Social Commision for Western Asia Material type: Text Publication details: New York : United Nations, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
268.	Image from Amazon.com	Note on the proceedings of the Tripartite Meeting on Technology and Employment in the Food and Drink Industries, Geneva, 18-22 May 1998. by Tripartite Meeting on Technology and Employment in the Food and Drin k Industries (1998 : Geneva, Switzerland) International Labour Organisation. Sectoral Activities Programme Material type: Text Publication details: Geneva : International Labour Organization, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
269.		Political, social and economic perspectives on the international foo d system / edited by Terry Marsden, Jo Little. by Marsden, Terry Little, Jo, 1958 Material type: Text Publication details: Aldershot : Avebury, 1990 Availability: No items available. Save to lists Add to cart (remove)
270.	Image from Amazon.com	Technology and employment in the food and drink industries : repo rt for discussion at the Tripartite Meeting on Technology and Employmen t in the Food and Drink Industries, Geneva, 1998. by Tripartite Meeting on Technology and Employment in the Food and Drin k Industries (1998 : Geneva) International Labour Organization. Sectoral Activities Programme Material type: Text Publication details: Geneva : International Labour Organization, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
271.		National policies and support action for industrial restructuring fo r the long-term profitability of the food-processing industry in Africa : international co-operation and financing for industrial restructu ring in Africa / Regional Consultation on Industrial Rehabilitation/ Restructuring with special focus on the Food-processing Subsector in Af rica, Vienna, Austria, 12-16 November 1990. by Regional Consultation on Industrial Rehabilitation/Restructuring wit h special focus on the Food-processing Subsector in Africa (1990 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 990 Availability: Items available for loan: Main Library - Africana (1)Call number: UNIDO/ID/WG . 499/3. Place hold Save to lists Add to cart (remove)
272.		International cooperation / Consultation on the Food-Processing I ndustry with emphasis on Fruit and Vegetable Processing, Tbilisi, Georg ian Soviet Socialist Republic, USSR, 18-22 September 1989. by Consultation on the Food-Processing Industry with emphasis on Fruit and Vegetable Processing (1989 : Tbilisi, Georgian Soviet Sociali st Republic, USSR) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 989 Availability: Items available for loan: Main Library - Africana (1)Call number: UNIDO/ID/WG .488/3. Place hold Save to lists Add to cart (remove)
273.		Measures for the rehabilitation of enterprises in the food-processin g subsector in Africa / Regional Consultation on Industrial Rehabili tation/Restructuring with special focus on the Food-processing Subsecto r in Africa, Vienna, Austria, 12-16 November 1990. by Regional Consultation on Industrial Rehabilitation/Restructuring wit h special focus on the Food-processing Subsector in Africa (1990 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 990 Availability: Items available for loan: Main Library - Africana (1)Call number: UNIDO/ID/W G.499/2. Place hold Save to lists Add to cart (remove)
274.		National policies and support action for industrial restructuring fo r the long-term profitability of the food-processing industry in Africa : international co-operation and financing for industrial restructu ring in Africa / Regional Consultation on Industrial Rehabilitation/ Restructuring with special focus on the Food-processing Subsector in Af rica, Vienna, Austria, 12-16 November 1990. by Regional Consultation on Industrial Rehabilitation/Restructuring wit h special focus on the Food-processing Subsector in Africa (1990 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 990 Availability: No items available. Save to lists Add to cart (remove)
275.		International cooperation / Consultation on the Food-Processing I ndustry with emphasis on Fruit and Vegetable Processing, Tbilisi, Georg ian Soviet Socialist Republic, USSR, 18-22 September 1989. by Consultation on the Food-Processing Industry with emphasis on Fruit and Vegetable Processing (1989 : Tbilisi, Georgian Soviet Sociali st Republic, USSR) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 989 Availability: No items available. Save to lists Add to cart (remove)
276.		Measures for the rehabilitation of enterprises in the food-processin g subsector in Africa / Regional Consultation on Industrial Rehabili tation/Restructuring with special focus on the Food-processing Subsecto r in Africa, Vienna, Austria, 12-16 November 1990. by Regional Consultation on Industrial Rehabilitation/Restructuring wit h special focus on the Food-processing Subsector in Africa (1990 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 990 Availability: No items available. Save to lists Add to cart (remove)
277.		Trade in agricultural products : reports of Committee II on count ry consultations. by General Agreement on Tariffs and Trade (Organization) Material type: Text Publication details: Geneva: s. n., 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
278.		Trade in agricultural products : reports of Committee II on consu ltations with the European Economic Community, the United States of Ame rica, and the United Kingdom. by General Agreement on Tariffs and Trade (Organization) Material type: Text Publication details: Geneva: s.n., 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
279.	Image from Amazon.com	Hungry for change : farmers, food justice and the agrarian questi on / A. Haroon Akram-Lodhi. by Akram-Lodhi, A. Haroon (Agha Haroon), 1958- Material type: Text Publication details: Halifax : Sterling, VA : Fernwood Pub. ; Kumarian Press, c2013 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.19 AKR. Place hold Save to lists Add to cart (remove)
280.	Image from Amazon.com	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (7)Call number: Q 664 FOO, ... Place hold Save to lists Add to cart (remove)