UNIVERSITY LIBRARY CATALOGUE

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241.
Agricultural Prices in China / by Nicholas R. Lardy. by Series: World Bank staff working papers ; no. 606
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D. C. : World Bank, 1983
Availability: Items available for loan: Main Library - Africana (2).

242.
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Food and drink service : levels 1 and 2 / Roy Hayter. by Series: NVQ/SVQ levels 1 and 2 series
Edition: 2nd rev. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thomson, 2000
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (24)Call number: Q 664.07 HA Y, ... Main Library - IDA (3)Call number: Q 664.07 HA Y, ... Main Library - Open Shelves (1)Call number: Q 664.07 HAY.

243.
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The management of nutritional emergencies in large populations / C. de Ville de Goyet, J. Seaman, and U. Geijer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1978
Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU 145 D 364m 1978.

244.
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Micro-facts : the working companion for food microbiologists / Laurie Curtis, Richard Lawley. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Randalls : Leatherhead International Limited. , 2003
Availability: No items available.

245.
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Thermobacteriology in food processing / C. R. Stumbo. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Academic Press , 1973
Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664.028 S TU. Main Library - IDA (1)Call number: 664.028 ST U. School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 ST U, ...

246.
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Food processing : recent developments / edited by Anilkumar G. Gaonkar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Elsevier, 1995
Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: Kabanyolo 664 FOO. Main Library - IDA Extension (4)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO.

247.
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The rights to food : guide through applicable international law / edited by Katarina Tomasevski. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : M. Nijhoff, 1987
Availability: Items available for loan: Main Library - Law Section (1)Call number: HR 341.766 TOM.

248.
The Food and Agriculture Organization (FAO) / by Sergio Marchisio and Antonietta Di Blase. by Series: International organization and the evolution of world society ; n o. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : M. Nijhoff, 1991
Availability: Items available for loan: Main Library - Law Section (1)Call number: HR 341.759 MAR.

249.
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Food aid and the developing world : four African case studies / by Christopher Stevens. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Croom Helm , 1979
Availability: Items available for loan: College of Education and External Studies Library - CEES (1).

250.
The contribution of women's income to household food security : a case study of Kashambya sub-county, Kabale district / Robert Twehey o. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala , 2004
Dissertation note: Thesis (M.A., SSPM) - Makerere University, 2004.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 363.83 TW E, ...

251.
Determinants of household food insecurity in Kawolo sub-county, Muko no district (July 2000-June 2001) / Wanzala George. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2003
Dissertation note: Unpublished thesis (M.A., EPP.) - Makerere University, 2003.
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1). Main Library - Africana (2).

252.
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Food sanitation / [by] Rufus K. Guthrie, in collaboration with sp ecialists. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1972
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.300289 GUT.

253.
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Food and energy resources / edited by David Pimentel and Carl W. Hall. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Orlando : Academic, 1984
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.19 FOO.

254.
Marketed production in response to farm size distribution in Uganda 's food crop sub-sector / Tatwangire Alex by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala : Makerere University , 2004
Dissertation note: Thesis (M.Sc., Agric.Econ) - Makerere University, 2004
Availability: Items available for loan: Main Library - Africana (1).

255.
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Technology for small-scale farmers in sub-Saharan Africa : experi ence with food crop production in five major ecological zones / Step hen J. Carr. by Series: World Bank technical paper ; no. 109
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, c1989
Availability: Items available for loan: Main Library - Africana (1)Call number: IBRD (08) 2 0/109.

256.
Analysis of the movement of urban food prices in Nigeria, 1954-1965 / E.O. Adejunmobi by Series: Economic and social studies reprints ; 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ibadan : Nigerian Institute of Social & Economic research, 197 1
Availability: Items available for loan: MISR Library - Open Shelves (1).

257.
The ecology of malnutrition in Middle Africa : Ghana, Nigeria, Re public of the Congo, Rwanda, Burundi and the former French Equatorial G uinea / Jacques Meyer May by Series: Studies in medical geography ; 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hafner Publication, 1965
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 338.196 MA Y. Main Library - Open Shelves (1)Call number: 338.196 MAY.

258.
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Improving food security : a guide for rural development managers / Michael Hubbard. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Intermediate Technology, 1995
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 363.8 HUB, ... MISR Library - Open Shelves (1)Call number: 363.8 HUB. Makerere Inst of Social Research - MISR (1).

259.
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Nutritional status in Ghana and its determinants / Harold Alderm an. by Series: Social dimensions of adjustment in Sub-Saharan Africa working paper ; no.3.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 1990
Availability: Items available for loan: Makerere Inst of Social Research - MISR (1).

260.
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Famine in East Africa : food production and food policies / Ro nald E. Seavoy. by Series: Contributions in Afro-American and African studies ; no. 125.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Greenwood Press, 1989
Availability: Items available for loan: Makerere Inst of Social Research - MISR (2).