Results
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241.
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242.
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Food and drink service : levels 1 and 2 / Roy Hayter. by Series: NVQ/SVQ levels 1 and 2 series
Edition: 2nd rev. ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Thomson, 2000
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (24)Call number: Q 664.07 HA Y, ... Main Library - IDA (3)Call number: Q 664.07 HA Y, ... Main Library - Open Shelves (1)Call number: Q 664.07 HAY.
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243.
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244.
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245.
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Thermobacteriology in food processing / C. R. Stumbo. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Diego : Academic Press , 1973
Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664.028 S TU. Main Library - IDA (1)Call number: 664.028 ST U. School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 ST U, ...
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246.
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Food processing : recent developments / edited by Anilkumar G. Gaonkar. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Elsevier, 1995
Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: Kabanyolo 664 FOO. Main Library - IDA Extension (4)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO.
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247.
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248.
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249.
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250.
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251.
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252.
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253.
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254.
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255.
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256.
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257.
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258.
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Improving food security : a guide for rural development managers / Michael Hubbard. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Intermediate Technology, 1995
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 363.8 HUB, ... MISR Library - Open Shelves (1)Call number: 363.8 HUB. Makerere Inst of Social Research - MISR (1).
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259.
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260.
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