UNIVERSITY LIBRARY CATALOGUE

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2201.
Food science and technology abstracts by
Material type: Continuing resource Continuing resource
Publication details: [Shinfield, Eng.] : International Food Information Service.
Availability: No items available.

2202.
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Procedural manual : joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by
Edition: 12th ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11.

2203.
Food aid : policies and programmes. by
Material type: Text Text
Publication details: Rome : World Food Programme, 1988
Availability: Items available for loan: Main Library - Africana (1)Call number: WFP (02) 19 88/1.

2204.
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Manual on the application of the HACCP system in mycotoxin preventio n and control. by Series: FAO food and nutrition paper ; 73
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/73.

2205.
Information Management Resource Kit [Electronic resource] : in vesting in information for development module / Food and Agricultur e Organisation. by
Material type: Computer file Computer file; Format: electronic
Publication details: [s.l.] : Food and Agriculture Organisation, c2006
Availability: Items available for loan: Main Library - Africana (1)Call number: AF 302.231 FOO.

2206.
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Agricultural and food marketing management / I. M. Crawford. by Series: Marketing and agribusiness texts ; 2.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: No items available.

2207.
Guidelines for agricultural countermeasures following an accidental release of radionuclides. by Series: Technical report series ; 363.
Material type: Text Text
Publication details: Vienna : International Atomic Energy Agency, 1992
Availability: No items available.

2208.
2209.
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2210.
Report to the government of Saudi Arabia : project on food qualit y control-second phase (july 1970-June 1973) by
Material type: Text Text
Publication details: Rome : Food and agriculture Organisation of the United Nations, 1973
Availability: No items available.

2211.
Principles of food science / Georg Borgstrom. by
Material type: Text Text
Publication details: New York : Macmillan, 1968
Availability: No items available.

2212.
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2213.
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2214.
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Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by
Edition: 8th ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993
Availability: No items available.

2215.
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2218.
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2219.
2220.
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Constraints on Kenya's food and beverage exports / Michael Schlut er. by Series:
Material type: Text Text
Publication details: Washington, D.C. : International Food Policy Research Institute, in collaboration with the Institute for Development Studies at the Univ ersity of Nairobi, c1984
Availability: No items available.