UNIVERSITY LIBRARY CATALOGUE

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221.
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222.
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The yeast two-hybrid system / edited by Paul L Bartel & Stanley F ields. by Series: Advances in molecular biology
Material type: Text Text
Publication details: New York : Oxford University Press, 1997
Availability: No items available.

223.
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Developments in food proteins / edited by B. J. F. Hudson. by Series: Developments series
Material type: Text Text
Publication details: London : Applied Science Publishers, c1982-91
Availability: No items available.

224.
Some aspects of protein energy malnutrition (PEM) in children under five years in Bumoozi B Parish, Mpigi District, Uganda / by Louise M ariam Walusimbi Muhindo. by
Material type: Text Text
Publication details: Kampala: Makerere University,
Dissertation note: Dissertation (BSN) - Makerere University, 1998.
Availability: No items available.

225.
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Structure and mechanism in protein science : a guide to enzyme ca talysis and protein folding / Alan Fersht. by
Material type: Text Text
Publication details: New York : W.H. Freeman, c1999 (1998 printing)
Availability: No items available.

226.
RNA interference and coat protein derived resistance to cassava brow n streak viruses / Henry Wagaba. by
Material type: Text Text
Publication details: Kampala, 2017
Dissertation note: Unpublished thesis (PhD)- Makerere University, 2017
Availability: Items available for loan: Main Library - Africana (2)Call number: U 572.88 WA G, ...