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221.	Image from Amazon.com	Compendium of food additive specifications : Addendum 13 / Joi nt FAO/WHO Expert Committee on Food Additives(JECFA), June 2995. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (65t h : 2005 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 52, add. 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
222.	Image from Amazon.com	Specifications for identity and purity of some food additives. by World Health Organization Food and Agriculture Organization Material type: Text Publication details: Rome : FAO, 1977 Availability: No items available. Save to lists Add to cart (remove)
223.	Image from Amazon.com	The Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Material type: Text Publication details: London : Blackie Academic & Professional, 1993 Availability: No items available. Save to lists Add to cart (remove)
224.		Combined compendium of food additive specifications : Joint FAO/W HO Expert Committee on Food Additives : all specifications monographs f rom the 1st to the 65th meeting (1956-2005). by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 1 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005- Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/WHO/JEC FA(02)2005/1, ... Place hold Save to lists Add to cart (remove)
225.	Image from Amazon.com	Compendium of food additive specifications. Addendum 12 / Join t FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Gen eva, Switzerland, 8-17 June 2004. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (63r d : 2004 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 12 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
226.		Residue evaluation of certain veterinary drugs : Joint FAO/WHO Ex pert Committee on Food Additives : all specifications monographs from t he 1st to the 66th meeting 2006. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
227.		Combined compendium of food additive specifications : Joint FAO/W HO Expert Committee on Food Additives : all specifications monographs f rom the 1st to the 67th meeting 2006. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 3 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
228.		Residue reviews. Material type: Continuing resource Publication details: Berlin : Springer-Verlag, 1962- Other title: RuÌckstands-Berichte. Availability: No items available. Save to lists Add to cart (remove)
229.	Image from Amazon.com	Evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 806. Edition: 37th report. Material type: Text Publication details: Geneva : World Health Organisation , 1991 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J 667e 1991. Place hold Save to lists Add to cart (remove)
230.	Image from Amazon.com	Food safety regulation : a study of the use and limitations of co st-benefit analysis / Rita Ricardo campbell by Campbell, Rita Ricardo Series: AEI-Hoover study ; 12 \| Hoover Institution Studies ; 47 Material type: Text Publication details: Washington, D.C. : American Enterprise Institute for Public Polic y Research, 1974 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: P 641.308 C35. Place hold Save to lists Add to cart (remove)
231.	Image from Amazon.com	Evaluation of certain food additives: by Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), (2002 World Health Organisation Series: WHO Technical report series ; 913. Edition: 59th report. Material type: Text Publication details: Geneva: World Health Organisation , 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J667 2002. Place hold Save to lists Add to cart (remove)
232.		Summary of evaluations performed by the Joint FAO/WHO Expert Committ ee on Food Additives (JECFA) 1956-1993 (first through forty-first meet ings) / Food and Agriculture Organization of the United Nations ; Wo rld Health Organization. by Joint FAO/WHO Expert Committee on Food Additives International Program on Chemical Safety World Health Organization Material type: Text Publication details: Geneva : b Published on behalf of FAO and WHO by ILSI Press, c 1994- Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (02 ) 1994/12. Place hold Save to lists Add to cart (remove)
233.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
234.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)
235.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2005. Place hold Save to lists Add to cart (remove)
236.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2002. Place hold Save to lists Add to cart (remove)
237.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (61st : 2003 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 922. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2004. Place hold Save to lists Add to cart (remove)
238.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additive Meeting (55th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 901. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2001. Place hold Save to lists Add to cart (remove)
239.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (53rd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 896. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2000. Place hold Save to lists Add to cart (remove)
240.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (51st : 1998 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 891. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2000. Place hold Save to lists Add to cart (remove)