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Evaluation of certain food additives and contaminants

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

Text

TextSeries: WHO Technical report series ; 806.Publication details: Geneva : World Health Organisation , 1991.Edition: 37th reportDescription: vii, 49 p. : 24 cmISBN:

9241208066

ISSN:

0512-3054

Subject(s):

NLM classification:

WHO WA 712

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	ACM Library - Periodicals	WHO WA 712 J 667e 1991 (Browse shelf(Opens below))	Available	ACM35911

Includes Bibliographical references

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