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201.		Codex Alimentarius Commission : report of the thirtieth session Rome, 2-7 July 2007. by Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
202.		Pesticide residues in food - 2006 , joint FAO/WHO meeting on Pestici de residues : evaluations 2006 part 1 - residues : volume 2. Series: FAO Plant production and Protection Paper ; no. 189/2 Material type: Text Publication details: ROme, FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
203.		Pesticide residues in food - 2006 ; evaluations 2006 - Part I - Resi dues volume 1 : joint FAO/WHO meeting on pesticide residues in food and the environment and the WHO Core Assessment Group Rome , italy, 3 - 12 October 2006. Series: FAO Plant Production and Protection Paper ; no. 189/1 Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
204.		Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO Tecnical Meeting Bilthoven , Nethe rlands 7-9 November 2006. Series: Technical report Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
205.		Compendium of food additive specifications : joint FAO/WHO expert Committee on Food Additives, 69th meeting 2008 Series: FAO JECFA Monographs ; no.5 Material type: Text Publication details: Rome : FAO Publications, 2008 Availability: No items available. Save to lists Add to cart (remove)
206.		Pesticide residues in food 2002 : evaluations part 1 - residues v olume 1 & 2, sponsored jointly by FAO and WHO - joint meeting of the FA O Panel of Experts on Pesticide Residues in Food and the Environment an d the WHO Core Assessment Group Rome, 16-25 September, 2002 Series: FAO Plant production and protectionPaper ; no. 175/1 Material type: Text Publication details: Rome : FAO, 2002 Availability: No items available. Save to lists Add to cart (remove)
207.		Joint FAO/WHO/OIE Expert Meeting on critically important antimicrobi als : report of the FAO/WHO/OIE Expert Meeting FAO Headqoarters, Ro me 26-30 Novembe, 2007 Material type: Text Publication details: Rome : FAO Publications, 2008 Availability: No items available. Save to lists Add to cart (remove)
208.		Organically produced foods Edition: Third edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
209.		Milk and milk products Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
210.		Cereals, pulses, legumes and vegetable proteins Edition: First edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
211.		Fresh fruits and vegetables Edition: First edition Material type: Text Publication details: Rome : FAO / WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
212.		Pesticide residues in food 2007 : joint FAO/WHO Meeting on pestic ide residues - Report 2007 Series: FAO Plant production and protection Paper ' ; no.191 Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
213.		Compendium of food additive specifications : joint FAO/WHO Expert Committee on food additives 68th meeting 2007 Series: FAO / JECFA Monographs ; no. 4 Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
214.		Woking principles for risk analysis for food safety for application by governments Series: CODEX Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
215.		FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition Material type: Text Publication details: Rome : FAO/ WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
216.		Animal food production Series: Codex Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2008 Availability: No items available. Save to lists Add to cart (remove)
217.		Enhancing participation in Codex activities : an FAO/WHO trainin g packge Material type: Text Publication details: Rome : FAO/WHO Publications, 2005 Availability: No items available. Save to lists Add to cart (remove)
218.		Major issues for nutrion strategies by International conference on Nutrition (1992 : Geneva) Material type: Text Publication details: Geneva : FAO and WHO, 1992 Availability: No items available. Save to lists Add to cart (remove)
219.	Image from Amazon.com	Food labelling by Codex Alimentarius Edition: Fifth edition Material type: Text Publication details: Rome : WHO/FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
220.	Image from Amazon.com	Food labelling by Codex Alimentarius Edition: Fifth edition Material type: Text Publication details: Rome : WHO/FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 224 results.