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Pesticide residues in food 2002 : evaluations part 1 - residues v olume 1 & 2, sponsored jointly by FAO and WHO - joint meeting of the FA O Panel of Experts on Pesticide Residues in Food and the Environment an d the WHO Core Assessment Group Rome, 16-25 September, 2002

Material type: TextTextSeries: FAO Plant production and protectionPaper ; no. 175/1Publication details: Rome : FAO, 2002Description: v. : ill. ; 30 cmSubject(s): Other classification:
  • FAO (08) 32 / 175 / 1
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