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21.		The oxidation of phenoxyalkyl - carboxylic acids in the flax plant i n relation to the plant growth - regulating activity / C. H. Fawcett , J. M. A Ingram and R. L. Wain. by Fawcett, C. H Ingram, M. A Wain, R. L Wye College, University of London Series: Reprint ; no.46 Material type: Text Publication details: London : Wye Colege, University of London , 1954 Availability: Items available for loan: Main Library - Africana (1)Call number: P S 630.711 4223 W942. Place hold Save to lists Add to cart (remove)
22.		The Growth - regulating activity of certain substitutede alkyl carbo xylic acids in relation to their oxidation within the plant / R. L. Wain and F. Wightman. by Wain, R. L Wightman, F Wye College, Universityv of London Series: Reprint ; no.57 Material type: Text Publication details: London : Wye College, University of London , 1954 Availability: Items available for loan: Main Library - Africana (1)Call number: P S 630.71 14223 W942. Place hold Save to lists Add to cart (remove)
23.		Oxidation and indoleacetonitrile / by H.F. Taylor and R.L. Wain. by Taylor, H. F Wain, R.L Series: Reprint ; no. 151. Material type: Text Publication details: Ashford, Kent : Wye College, 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: PS630.7114 223 W942 no. 151. Place hold Save to lists Add to cart (remove)
24.		The occurance of bound, water-soluble squalene, 4,4-dimethyl sterols , 4x-Methyl sterols and sterols in leaves of kalanchoe blossfeldiana / R.J. Pryce. by Pryce, R.J Series: Reprint ; no. 495 Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: PS 630.7114 223 W942 no. 495. Place hold Save to lists Add to cart (remove)
25.		The volatile water-soluble fraction of hop oil : formation from r esins in boiling wort / C.P. Green. by Green, C.P Series: Reprint ; no. 485. Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: PS 630.7114 223 W942 no. 485. Place hold Save to lists Add to cart (remove)
26.		The occurance of bound, water-soluble squalene, 4,4-dimethyl sterols , 4x-Methyl sterols and sterols in leaves of kalanchoe blossfeldiana / R.J. Pryce. by Pryce, R.J Series: Reprint ; no. 495 Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: No items available. Save to lists Add to cart (remove)
27.		The volatile water-soluble fraction of hop oil : formation from r esins in boiling wort / C.P. Green. by Green, C.P Series: Reprint ; no. 485. Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: No items available. Save to lists Add to cart (remove)
28.		The occurance of bound, water-soluble squalene, 4,4-dimethyl sterols , 4x-Methyl sterols and sterols in leaves of kalanchoe blossfeldiana / R.J. Pryce. by Pryce, R.J Series: Reprint ; no. 495 Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: No items available. Save to lists Add to cart (remove)
29.		The volatile water-soluble fraction of hop oil : formation from r esins in boiling wort / C.P. Green. by Green, C.P Series: Reprint ; no. 485. Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: No items available. Save to lists Add to cart (remove)
30.		The occurance of bound, water-soluble squalene, 4,4-dimethyl sterols , 4x-Methyl sterols and sterols in leaves of kalanchoe blossfeldiana / R.J. Pryce. by Pryce, R.J Series: Reprint ; no. 495 Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: No items available. Save to lists Add to cart (remove)
31.		The volatile water-soluble fraction of hop oil : formation from r esins in boiling wort / C.P. Green. by Green, C.P Series: Reprint ; no. 485. Material type: Text Publication details: Ashford, Kent : Wye College, University of London, 1970 Availability: No items available. Save to lists Add to cart (remove)
32.		Oxidation-reduction potentials of organic systems. by Clark, W. Mansfield (William Mansfield), 1884-1964 Material type: Text Publication details: Baltimore : Williams & Wilkins, [1960] Availability: Items available for loan: Main Library - Law Section (1). Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Heterogeneous catalytic reactions involving molecular oxygen / G. I. Golodets ; English translation language-corrected and edited by J.R. H. Ross. by Golodeëtìs, G. I. (Grigoriæi Izrailevich) Series: Studies in surface science and catalysis ; 15 Material type: Text Publication details: Amsterdam : Elsevier, 1983 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Heterogeneous catalytic reactions involving molecular oxygen / G. I. Golodets ; English translation language-corrected and edited by J.R. H. Ross. by Golodeëtìs, G. I. (Grigoriæi Izrailevich) Series: Studies in surface science and catalysis ; 15 Material type: Text Publication details: Amsterdam : Elsevier, 1983 Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	A new look at mechanisms in bioenergetics / Efraim Racker. by Racker, Efraim, 1913- Material type: Text Publication details: New York : Academic Press, 1976 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 572.43 RA C. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	A new look at mechanisms in bioenergetics / Efraim Racker. by Racker, Efraim, 1913- Material type: Text Publication details: New York : Academic Press, 1976 Availability: No items available. Save to lists Add to cart (remove)
37.		Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ ed.] Oregon State University. Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.14 SYM. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Radical-mediated protein oxidation: from chemistry to medicine / Michael J. Davies and Roger T. Dean. by Davies, Michael Dean, Roger T Material type: Text Publication details: Oxford: Oxford University Press, 1997 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 612.01575 DA V. Place hold Save to lists Add to cart (remove)
39.		Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ ed.] Oregon State University. Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Radical-mediated protein oxidation: from chemistry to medicine / Michael J. Davies and Roger T. Dean. by Davies, Michael Dean, Roger T Material type: Text Publication details: Oxford: Oxford University Press, 1997 Availability: No items available. Save to lists Add to cart (remove)