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21.		Citrus growing in Busoga / by B.M. Kisambira. by Kisambira, B.M Material type: Text Publication details: Kampala : Makerere University, 1971 Dissertation note: Dissertation (BSc. Agric.) -- Makerere University, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
22.		Citrus / Caribbean Commission. by Caribbean Commission Series: Caribbean market survey ; no. 2 Material type: Text Publication details: Port-of-Spain : Kent House, 1956 Availability: Items available for loan: Main Library - Africana (1)Call number: CC (08) 3/2. Place hold Save to lists Add to cart (remove)
23.		Citrus production with specific reference to the Kiige Citrus planta tion and the role it can play in agricultural development / Bamulang eyo-Kaisa. by Bamulangeyo-Kaisa Material type: Text Publication details: Kampala : Makerere University, 1975 Dissertation note: Dissertation (BSc. Agric.) -- Makerere University, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: U 338.17430 4 BAM. Place hold Save to lists Add to cart (remove)
24.		Compendium of citrus statistics : Recueil de statistiques sur les agrumes. Compendio de estadisticas de frutos citricos. by Food and Agriculture Organization of the United Nations Series: Commodity reference series ; 4 Material type: Text Publication details: Rome, 1967 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (08 ) 4/4. Place hold Save to lists Add to cart (remove)
25.		Report to the government of the Federation of Malaya on cooperative marketing of fruit and vegetables / C. S. Bartkowiak. by Bartkowiak, C. S Food and Agriculture Organization of the United Nations Series: Expanded technical assistance program, FAO report ; no.1061 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1959 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO EPTA (0 8) 1/1061. Place hold Save to lists Add to cart (remove)
26.		Industrial processing of citrus fruit. by Berk, Zeki United Nations Series: Food industry studies ; no. 2 Material type: Text Publication details: New York, United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: UNO/ID/SER. 1/1. Place hold Save to lists Add to cart (remove)
27.		Industrial processing of citrus fruit. by Berk, Zeki United Nations Series: Food industry studies ; no. 2 Material type: Text Publication details: New York, United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
28.		Industrial processing of citrus fruit. by Berk, Zeki United Nations Series: Food industry studies ; no. 2 Material type: Text Publication details: New York, United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
29.		Industrial processing of citrus fruit. by Berk, Zeki United Nations Series: Food industry studies ; no. 2 Material type: Text Publication details: New York, United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
30.		FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables. by Food and Agriculture Organization of the United Nations World Health Organization Series: Second series Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Robert L . Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L Prussia, Stanley E Series: Food science and technology Material type: Text Publication details: San Diego : Academic Press, 1993 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 631.56 POS. Main Library - IDA Extension (1)Call number: 631.56 POS. Place hold Save to lists Add to cart (remove)
32.		Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
33.		Insects associated with citrus in Nigeria / by S. Olu Boboye. by Boboye, S. Olu Series: Memorandum ; no. 88. Material type: Text Publication details: Ibadan : Federal Dept. of Agricultural Research, 1967 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
34.		European standard recommended by the working party on standardizatio n of perishable foodstuffs of Economic Commission for Europe : no. 1 8- citrus fruit. by United Nations. Economic Commission for Europe Material type: Text Publication details: Geneva : United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
35.		Classification of citrus fruits of Assam / S.C Bhattacharya and S . Dutta. by India. The Indian Council of Agricultural Research Material type: Text Publication details: New Delhi : Government of India Press, 1956 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
36.		Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
37.		Insects associated with citrus in Nigeria / by S. Olu Boboye. by Boboye, S. Olu Series: Memorandum ; no. 88. Material type: Text Publication details: Ibadan : Federal Dept. of Agricultural Research, 1967 Availability: No items available. Save to lists Add to cart (remove)
38.		European standard recommended by the working party on standardizatio n of perishable foodstuffs of Economic Commission for Europe : no. 1 8- citrus fruit. by United Nations. Economic Commission for Europe Material type: Text Publication details: Geneva : United Nations, 1963 Availability: No items available. Save to lists Add to cart (remove)
39.		Classification of citrus fruits of Assam / S.C Bhattacharya and S . Dutta. by India. The Indian Council of Agricultural Research Material type: Text Publication details: New Delhi : Government of India Press, 1956 Availability: No items available. Save to lists Add to cart (remove)
40.		Commercial fruits of India with special reference to Western India / by Gandasingh Sardar Cheema, S.S. Bhat and K.C. Naik. by Cheema, Gandasingh Sardard Material type: Text Publication details: Culcutta : Macmillan, 1954 Availability: Items available for loan: MUARIK Library- Open Shelves (1). Place hold Save to lists Add to cart (remove)

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Your search returned 73 results.