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21.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	FAO expert consultation on food safety : science and ethics / Food and Agriculure Organization of the United Nations. by Food and Agriculure Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 2004 Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Food poisoning and food hygiene / Betty C. Hobbs and Diane Robert s. by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 6th ed. Material type: Text Publication details: London : Arnold, 1993 Availability: No items available. Save to lists Add to cart (remove)
24.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
25.		Leadership challenges in enhancing food hygiene and safety in urban communities : a case study of Mbale municipality / by Khaukha Na than Muyobo. by Khaukha, Nathan Muyobo Material type: Text Publication details: Kampala, 2012 Dissertation note: Unpublished thesis (M.A. Leadership and Human Relations) - Makerere University, 2012. Availability: Items available for loan: Main Library - Africana (2)Call number: U 664 KHA, ... Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	FAO expert consultation on food safety : science and ethics / Food and Agriculure Organization of the United Nations. by Food and Agriculure Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 2004 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Food poisoning and food hygiene / Betty C. Hobbs and Diane Robert s. by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 6th ed. Material type: Text Publication details: London : Arnold, 1993 Availability: No items available. Save to lists Add to cart (remove)
28.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
29.		Leadership challenges in enhancing food hygiene and safety in urban communities : a case study of Mbale municipality / by Khaukha Na than Muyobo. by Khaukha, Nathan Muyobo Material type: Text Publication details: Kampala, 2012 Dissertation note: Unpublished thesis (M.A. Leadership and Human Relations) - Makerere University, 2012. Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1926094 KNO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1926094 KNO. School of Forestry, Environmental and Geographical Sciences (1)Call number: 363.1926094 KNO. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancou ver, Canada, 12-16 December 1994. by Food and Agriculture Organization of the United Nations FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouve r, B.C.) Series: FAO food and nutrition paper ; 58 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan. by Curtis, Laurie Lawley, Richard Edition: 5th ed. Material type: Text Publication details: Cambridge, U K : Royal Society of Chemistry, 2003 Availability: Items available for loan: ACM Library - Closed Access (4)Call number: QW 39 M626 2003, ... Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancou ver, Canada, 12-16 December 1994. by Food and Agriculture Organization of the United Nations FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouve r, B.C.) Series: FAO food and nutrition paper ; 58 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
34.	Image from Amazon.com	Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan. by Curtis, Laurie Lawley, Richard Edition: 5th ed. Material type: Text Publication details: Cambridge, U K : Royal Society of Chemistry, 2003 Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancou ver, Canada, 12-16 December 1994. by Food and Agriculture Organization of the United Nations FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouve r, B.C.) Series: FAO food and nutrition paper ; 58 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan. by Curtis, Laurie Lawley, Richard Edition: 5th ed. Material type: Text Publication details: Cambridge, U K : Royal Society of Chemistry, 2003 Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	Current good manufacturing practices : food plant sanitation / Wilbur A. Gould. by Gould, Wilbur A Edition: 2nd Material type: Text Publication details: Maryland : CTI Publications, 1994 Availability: Items available for loan: VET Library - Book Bank (1). Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Control of foodborne trematode infections: a report of a WHO stud y group/ by WHO Study Group on the Control of Foodborne Trematode Infections World Health Organisation Series: WHO Technical report series ; 849 Material type: Text Publication details: Geneva : World Health Organisation , 1995 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WC 805 C 768 1995. Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text Publication details: New York : Springer, 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 MAR, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 MAR. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Risk assessment of campylobacter spp. in broiler chickens : inter pretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 11 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)