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Micro-facts : the working companion for food microbiologists / revised by Laurie Curtis, Richard Lawley ; originally compiled by A ynsley Halligan.
Material type:
TextPublication details: Cambridge, U K : Royal Society of Chemistry, 2003.Edition: 5th edDescription: xii, 279 p. : ill. ; 19 cmISBN: - 1904007546
- 616.014
- QW 39 M626 2003
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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ACM Library - Closed Access | QW 39 M626 2003 (Browse shelf(Opens below)) | Available | 001025918 | |
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Books - Open Access
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ACM Library - Closed Access | QW 39 M626 2003 (Browse shelf(Opens below)) | Available | 001025919 | |
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Books - Open Access
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ACM Library - Closed Access | QW 39 M626 2003 (Browse shelf(Opens below)) | Available | 001102511 | |
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Books - Open Access
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ACM Library - Closed Access | QW 39 M626 2003 (Browse shelf(Opens below)) | Available | 001102512 |
Includes bibliographical references and index.
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