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21.		Report 1989 by Institute for Grassland and Animal Production Material type: Text Publication details: Aberystwyth : The AFRC Institute of Grassland and Environmental R esearch, 1990 Availability: Items available for loan: MUARIK Library- Open Shelves (1). Place hold Save to lists Add to cart (remove)
22.		The levels of household consumpton of animal source foods in Hoima- Uganda / Charles Kajura. by Kajura, Charles Material type: Text Publication details: Kampala, 2008 Dissertation note: Unpublished thesis (M.Sc., LDPM.) - Makerere University, 2008. Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.306 K AJ. Veterinary Library - VET (1)Call number: U 641.3 06 KAJ. Place hold Save to lists Add to cart (remove)
23.		The levels of household consumpton of animal source foods in Hoima- Uganda / Charles Kajura. by Kajura, Charles Material type: Text Publication details: Kampala, 2008 Dissertation note: Unpublished thesis (M.Sc., LDPM.) - Makerere University, 2008. Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Handbook of animal-based fermented food and beverage technology / ed ited by Y. H. Hui. by Hui, Y. H Edition: 2nd ed. Material type: Text Publication details: Boca Raton, Florida : CRC Press, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.024 HAN, ... Place hold Save to lists Add to cart (remove)

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