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21.	Image from Amazon.com	Risk assessment of campylobacter spp. in broiler chickens : inter pretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 11 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	Enterobacter sakazakii and other microrganisms in powdered infant fo rmula. by FAO/WHO Expert meeting on Enterobacter sakazakii and other microrgan isms in powdered infant formula World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 6 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 4 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Exposure assessment of microbiological hazards in food : guidelin es. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 7 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 19 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs : mee ting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 14 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Enterobacter sakazakii (Cronobacter spp.) in powdered follow up form ulae : meeting report. by World Health Organization Food & Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 15 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Risk assessment of campylobacter spp. in broiler chickens : inter pretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 11 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
29.	Image from Amazon.com	Enterobacter sakazakii and other microrganisms in powdered infant fo rmula. by FAO/WHO Expert meeting on Enterobacter sakazakii and other microrgan isms in powdered infant formula World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 6 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 4 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Exposure assessment of microbiological hazards in food : guidelin es. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 7 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
32.	Image from Amazon.com	Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 19 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
33.	Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs : mee ting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 14 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
34.	Image from Amazon.com	Enterobacter sakazakii (Cronobacter spp.) in powdered follow up form ulae : meeting report. by World Health Organization Food & Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 15 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)