UNIVERSITY LIBRARY CATALOGUE

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21.
Psychology : a new perspective / Dalmas A.Taylor and Sidney A. Manning. by
Material type: Text Text
Publication details: Massachusetts : Winthrop, 1975
Availability: Items available for loan: Adult and Continuing Education (IACE) Library (1).

22.
Englishmen and others / Alan John Percivale Taylor by
Material type: Text Text
Publication details: London: H. Hamilton, [1956]
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 940.04 TAY.

23.
Practical Laparosopy / Alan G. Gordon, Patrick J. Taylor; a chapt er by Christopher Royston, foreword by Carl J. Levinson. by
Material type: Text Text
Publication details: Oxford : Blackwell Scientific Pub. , 1993
Availability: Items available for loan: Albert Cook Medical Library - ACM (1).

24.
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Accelerated processing of meat / edited by A. Romita, C. Valin, a nd A.A. Taylor. by
Material type: Text Text
Publication details: London ; New York : New York, NY : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , c1987
Availability: Items available for loan: Veterinary Library - VET (1).

25.
Educational and occupational selection in West Africa, edited by A. Taylor. by
Material type: Text Text
Publication details: London : Oxford University Press, 1962
Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (3)Call number: 370.966 TAY, ...

26.
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Accelerated processing of meat / edited by A. Romita, C. Valin, a nd A.A. Taylor. by
Material type: Text Text
Publication details: London ; New York : New York, NY : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , c1987
Availability: No items available.

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Accelerated processing of meat / edited by A. Romita, C. Valin, a nd A.A. Taylor. by
Material type: Text Text
Publication details: London ; New York : New York, NY : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , c1987
Availability: No items available.

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Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry , 1996
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 FLA.

31.
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Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry , 1996
Availability: No items available.

32.
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Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry , 1996
Availability: No items available.

33.
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Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by
Material type: Text Text
Publication details: Cambridge : The Royal Society of Chemistry , 1996
Availability: No items available.