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Accelerated processing of meat / edited by A. Romita, C. Valin, a nd A.A. Taylor.
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TextPublication details: London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , c1987.Description: ix, 291 p. : ill. ; 23 cmISBN: - 1851661565
- 664.9 ACC
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"Commission of the European Communities"--Cover.
Includes bibliographies.
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