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	21.		Pesticide residues in food : methods of analysis and sampling by Joint FAO/WHO Food Standards Programme Codex ALimentarius Ccommissio n Edition: 2nd ed. Material type: Text Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000 Availability: No items available. Save to lists Add to cart (remove)
	22.		The relation of population and nutritional health problems in africa n comminities : papers presented at the African Population conferenc e, Accra, ghana, 8-9 December 1971) / E.O. Idusogi by Idusogie, E.O FAO/WHO/OAU Regional Food and Nutrition Commission for Africa Series: Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa. Special paper ; no. 7 Material type: Text Publication details: Accra, Ghana : Joint FAO/WHO/OAU Regional Food and Nutrition Comm ission for Africa., 1972 Availability: No items available. Save to lists Add to cart (remove)
	23.		Waters Series: Codex Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/AC (02) 2007/6. Place hold Save to lists Add to cart (remove)
	24.		Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7 Material type: Text Publication details: Rome : FAO/WHO Publicatins, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	25.		Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7 Material type: Text Publication details: Rome : FAO/WHO Publicatins, 2008 Availability: No items available. Save to lists Add to cart (remove)
	26.		Food import and export inspection and certification systems : Series: Codex Alimetarius Edition: Third edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	27.		Exposure assessment of microbiological hazards in food : guidelin es Series: Microbiological Risk Assessment Series ; no. 7 Material type: Text Publication details: Rome : FAO/WHO Publicatins, 2008 Availability: No items available. Save to lists Add to cart (remove)
	28.		Food import and export inspection and certification systems : Series: Codex Alimetarius Edition: Third edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	29.		Food and nutrition in Africa by Joint FAO/ WHO/ OAU Food and Nutrition Commission for Africa Food and Agriculture Organisation Material type: Continuing resource Publication details: Accra, Ghana: Joint FAO/ WHO/ OAU Food and Nutrition Commission f or Africa Availability: No items available. Save to lists Add to cart (remove)
	30.		Understanding the codex alimentarius Edition: Third edition Material type: Text Publication details: Rome : FAO /WHO Publications, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	31.		Pesticide residues in food - 2005 : report of the joint meeting o f the FAO Panel of Experts on Pesticide Residues in Food and the Enviro nment and the WHO Core Assessment Grou on Pesticide Residues Geneva , Switzerland, 20 - 29 September 2005 Series: FAO Plant Prduction annd protection Paper ; no. 183 Material type: Text Publication details: Rome : FAO / WHO Publications, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	32.		Pesticide residues in food - 2005 : report of the joint meeting o f the FAO Panel of Experts on Pesticide Residues in Food and the Enviro nment and the WHO Core Assessment Grou on Pesticide Residues Geneva , Switzerland, 20 - 29 September 2005 Series: FAO Plant Prduction annd protection Paper ; no. 183 Material type: Text Publication details: Rome : FAO / WHO Publications, 2005 Availability: No items available. Save to lists Add to cart (remove)
	33.		Codex Alimentarius Commission : report of the thirtieth session Rome, 2-7 July 2007. by Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	34.		Milk and milk products Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	35.		Fresh fruits and vegetables Edition: First edition Material type: Text Publication details: Rome : FAO / WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	36.		Compendium of food additive specifications : joint FAO/WHO Expert Committee on food additives 68th meeting 2007 Series: FAO / JECFA Monographs ; no. 4 Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	37.		FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition Material type: Text Publication details: Rome : FAO/ WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	38.		Animal food production Series: Codex Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	39.		Enhancing participation in Codex activities : an FAO/WHO trainin g packge Material type: Text Publication details: Rome : FAO/WHO Publications, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	40.		Pesticide residues in food - 2005 : report of the joint meeting o f the FAO Panel of Experts on Pesticide Residues in Food and the Enviro nment and the WHO Core Assessment Grou on Pesticide Residues Geneva , Switzerland, 20 - 29 September 2005 Series: FAO Plant Prduction annd protection Paper ; no. 183 Material type: Text Publication details: Rome : FAO / WHO Publications, 2005 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 47 results.