Your search returned 342 results.

Results
21.	Image from Amazon.com	Microbiology and biochemistry of cheese and fermented milk / edit ed by B. A. Law. by Law, Barry A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.37 MIC. Place hold Save to lists Add to cart (remove)
22.		Thermal processing of packaged foods / S. D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic and Professional , 1997 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Advances in baking technology / edited by Basil S. Kamel and Clyd e E. Stauffer. by Stauffer, Clyde E Kamel, Basil S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1993 . repr.1995 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.68 ADV. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.68 ADV, ... Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Vegetable processing / editors: David Arthey and Colin Dennis. by Arthey, David Dennis, Colin Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional , 1991. repr.1996 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Heavy metals in soils / edited by B.J. Alloway. by Alloway, B. J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic and Professional, 1995 Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 631.4 HEA, ... Main Library - IDA (1)Call number: 631.4 HEA. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Environmental chemistry / Peter O'Neill. by O'Neill, Peter Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Blackie Academic & Professional Press, 1998 Availability: Items available for loan: CHUSS - Mass Communication Book Bank (35)Call number: 577.14 ONE, ... Faculty of Technology - Book Bank (44)Call number: 577.14 ONE, ... Main Library - IDA (2)Call number: 577.14 ONE, ... Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Lipid analysis in oils and fats / edited by R.J. Hamilton by Hamilton, R. J, (Richard John) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Engineering drawing : electrical and mechanical at level 1 / T .H. Hewitt. by Hewitt, T.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie, 1979 Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 604.2 HEW. Place hold Save to lists Add to cart (remove)
29.		Aristocratic enterprises : the Fitzwilliam industrial undertaking s 1795-1857 / Graham Mee. by Mee, Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : Blackie, 1975 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
30.		The Technology of dairy products / edited by R. Early. by Early, R. (Ralph) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Blackie : 1992 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 637 TEC. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Handbook of psychrometric charts : humidity diagrams for engineer s / D.C. Shallcross. by Shallcross, D. C. (David C.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food and beverage control / Richard Kotas and Bernard David. by Katos, Richard David, Bernard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, c1981, repr. 1995 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Low-calorie foods and food ingredients / edited by Riaz Khan. by Khan, Riaz, 1939- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.63 FOO. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Chemistry and technology of the cosmetics and toiletries industry / edited by D.F. Williams and W.H. Schmitt. by Williams, D. F Schmitt, W. H Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1992 Availability: Items available for loan: Faculty of Science-Book Bank (2)Call number: 668.5 CHE, ... Main Library - IDA Extension (2)Call number: 668.5 CHE, ... Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Food industries manual / edited by M.D.Ranken and R.C.Kill. by Ranken, Michael D Kill, R. C British Food Manufacturing Industries Reseach Association Edition: 23rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, 1993 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 664 FOO, ... Place hold Save to lists Add to cart (remove)
36.		The war in Egypt and the Sudan : an episode in the history of the British Empire; being a descriptive account of the scenes and events o f the actors in it / Thomas Archer. by Archer, Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie , 1887 Availability: Items available for loan: Main Library - Africana (3)Call number: AF 962.04 A RC, ... Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Physico-chemical aspects of food processing/ edited by S.T. Becke tt. by Beckett, S.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, 1995 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Fish processing technology / edited by G. M. Hall by Hall, G. M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664.94 FIS, ... Faculty of Science-Book Bank (1)Call number: 664.94 FIS. Main Library - IDA Extension (1)Call number: 664.94 FIS. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.94 FIS. Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Wheat : production, properties and quality / W. Bushuk, V.F. R asper. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Blackie Academic & Professional, 1994 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Mathematics at level 1/ W. Bolton, editor. by Bolton, W. (William), 1933- Series: Technical education series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bishopbriggs, Glasgow London : Blackie & Son, c1978 Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: CA 510 MAT. Place hold Save to lists Add to cart (remove)