Fish processing technology / edited by G. M. Hall
Material type:
TextPublication details: London: Blackie Academic & Professional, 1997Edition: 2nd edDescription: vii, 292 p. : ill. ; 24 cmISBN: - 0751402737
- 664.94
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Faculty of Agriculture - Book Bank | 664.94 FIS (Browse shelf(Opens below)) | Available | BB199775 | |
Books - Open Access
|
Faculty of Agriculture - Book Bank | 664.94 FIS (Browse shelf(Opens below)) | Available | BB199776 | |
Books - Open Access
|
Faculty of Science-Book Bank | 664.94 FIS (Browse shelf(Opens below)) | Available | BB223561 | |
Books - Open Access
|
Main Library - IDA Extension | 664.94 FIS (Browse shelf(Opens below)) | Available | 001020283 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.94 FIS (Browse shelf(Opens below)) | Available | 001267177 |
Includes bibliographical references and index.
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