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Fish processing technology / edited by G. M. Hall

Contributor(s): Material type: TextTextPublication details: London: Blackie Academic & Professional, 1997Edition: 2nd edDescription: vii, 292 p. : ill. ; 24 cmISBN:
  • 0751402737
Subject(s): DDC classification:
  • 664.94
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 664.94 FIS (Browse shelf(Opens below)) Available BB199775
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 664.94 FIS (Browse shelf(Opens below)) Available BB199776
Books - Open Access Books - Open Access Faculty of Science-Book Bank 664.94 FIS (Browse shelf(Opens below)) Available BB223561
Books - Open Access Books - Open Access Main Library - IDA Extension 664.94 FIS (Browse shelf(Opens below)) Available 001020283
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.94 FIS (Browse shelf(Opens below)) Available 001267177

Includes bibliographical references and index.

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